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Y0626

Yeast Nitrogen Base Without Amino Acids

Yeast classification medium used for selecting yeasts based on amino acid and carbohydrate requirements

Synonyma:

ynb without amino acids

Přihlásit pro zobrazení organizačních a smluvních cen.

Vybrat velikost

Změnit zobrazení
Velikost baleníSkladová položkaDostupnostCena
250 g
Obraťte se na zákaznický servis a vyžádejte si informaci o dostupnosti.
7 590,00 Kč
1 kg
Obraťte se na zákaznický servis a vyžádejte si informaci o dostupnosti.
24 200,00 Kč

O této položce

NACRES:
NA.85
UNSPSC Code:
41106212

7 590,00 Kč


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grade

Molecular Biology

Quality Level

sterility

non-sterile

form

powder

technique(s)

microbe id | utilization test: suitable, microbiological culture: suitable

pH

5.2-5.6(0.67% solution)

application(s)

food and beverages
microbiology

storage temp.

room temp

suitability

nonselective for Candida spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp., yeasts

General description

Yeast Nitrogen Base is a highly-referenced growth medium used for the cultivation of yeast. This nutrient-rich microbial broth contains nitrogen, vitamins, trace elements and salts.
Yeast Nitrogen Base is considered ideal for culturing wild type yeast. The presence of amino acid is known to prevent selectable marker utilization. Hence, this media is formulated without amino acids and is useful for cloning and manipulation of yeast artificial chromosome.

Application

Suitable for use in classifying yeasts based on amino acid and carbon requirements. Addition of amino acids and carbon source (usually glucose) may be required.
Yeast Nitrogen Base Without Amino Acids has been used:
  • in synthetic complete supplement mixture (SC)-Leu media used for Y. lipolytica culturing and characterization
  • as a component of selective liquid media for uracil auxothrophic growth in yeast
  • to evaluate the transformation efficiencies of S. cerevisiae strains, under different nutrient conditions

Preparation Note

1. Prepare a 10× stock solution by suspending 6.7 g of yeast nitrogen base, 5 g of glucose or an equivalent amount of other carbohydrate, and 5-10 mg of the desired amino acid in 100 ml of distilled water.
2. Warm if necessary to solubilize and sterilize by filtration.
Store 10× stock solution at 2-8 °C. To use, dilute 1:10 with sterile distilled water under aspetic conditions.

Other Notes

Component, amount (μg/L unless indicated)

Nitrogen Sources:
Ammonium sulfate, 5.0 g/L

Vitamins:
Biotin, 2.0
Calcium pantothenate, 400
Folic acid, 2.0
Inositol, 2.0 mg/L
Nicotinic acid, 400
p-Aminobenzoic acid, 200
Pyridoxine HCl, 400
Riboflavin, 200
Thiamine HCL, 400

Trace Elements:
Boric acid, 500
Copper sulfate, 40
Potassium iodide, 100
Ferric chloride, 200
Manganese sulfate, 400
Sodium molybdate, 200
Zinc sulfate, 400

Salts:
Potassium phosphate monobasic, 1.0 g/L
Magnesium sulfate, 0.5 g/L
Sodium chloride, 0.1 g/L
Calcium chloride, 0.1 g/L

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Tato položka
Y1250Y125151483
form

powder

form

powder

form

powder

form

powder

suitability

nonselective for Candida spp., nonselective for Saccharomyces spp., yeasts, nonselective for Pichia spp., nonselective for Zygosaccharomyces spp.

suitability

nonselective for Candida spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp.

suitability

Candida spp., Pichia spp., Saccharomyces spp., Zygosaccharomyces spp., fungi, molds, yeasts

suitability

molds, selective by low pH for Candida spp., selective by low pH for Pichia spp., selective by low pH for Saccharomyces spp., selective by low pH for Zygosaccharomyces spp., yeasts

technique(s)

microbe id | utilization test: suitable, microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

-

technique(s)

microbe id | susceptibility testing: suitable, microbe id | utilization test: suitable, microbiological culture: suitable

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

application(s)

food and beverages
microbiology

application(s)

microbiology

application(s)

clinical testing
food and beverages
life science and biopharma
microbiology

application(s)

agriculture
clinical testing
environmental
food and beverages
pharmaceutical, microbiology

storage temp.

room temp

storage temp.

room temp

storage temp.

-

storage temp.

-


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Skladovací třída

13 - Non Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


Seznamy omezení vyplývajících z předpisů

Seznamy omezení vyplývajících z předpisů jsou poskytovány zejména pro chemické produkty. Pro jiné než chemické produkty lze poskytovat pouze omezené informace. Žádný záznam znamená, že v seznamech není obsažena žádná ze součástí. Povinností uživatele je zajistit bezpečné a zákonné použití produktu.

7783-20-2

CAS No.


Vyberte jednu z posledních verzí:

Osvědčení o analýze (COA)

Lot/Batch Number

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Activating and elucidating metabolism of complex sugars in Yarrowia lipolytica
Ryu S, et al.
Applied and Environmental Microbiology, 82(4), 1334-1345 (2016)
YAC Protocols, 11-11 (2006)
T Fernandes et al.
Journal of applied microbiology, 127(3), 845-855 (2019-06-19)
The aim was to isolate, identify and characterize yeasts present in rumen fluid and to select strains showing potential as probiotics. Rumen fluid was sampled from 4 herds of dairy and beef cattle and 77 yeast isolates were identified. Initial



Globální číslo obchodní položky

Skladová položkaGTIN
Y0626-250G04061835575237
Y0626-1KG04061835575220

Questions

1–2 of 2 Questions  
  1. Why is autoclaving this not recommended?

    1 answer
    1. Autoclaving is not recommended with glucose/dextrose according to the product information sheet for this product. However, autoclaving can be performed without the sugar, and filter sterilized glucose/dextrose can be added afterward.

      Helpful?

  2. Can this be autoclaved, or only filter sterilized? 

    1 answer
    1. It is not recommended to autoclave Product Y0626 Yeast Nitrogen Base Without Amino Acids. If preparing an bacteriological agar, then the agar should be autoclaved separately for 15 minutes only. Please follow the instructions listed on the product detail page:

      1. Prepare a 10× stock solution by suspending 6.7 g of yeast nitrogen base, 5 g of glucose or an equivalent amount of other carbohydrate, and 5-10 mg of the desired amino acid in 100 ml of distilled water.
      2. Warm if necessary to solubilize and sterilize by filtration.
      Store 10× stock solution at 2-8 °C. To use, dilute 1:10 with sterile distilled water under aspetic conditions.

      Helpful?

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