If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf
S6881
Syringic acid
≥95% (HPLC)
Synonyma:
3,5-Dimethoxy-4-hydroxybenzoic acid, 4-Hydroxy-3,5-dimethoxy-benzoic acid, Gallic acid 3,5-dimethyl ether
Vybrat velikost
| Vám/Skladová položka | Dostupnost | Cena |
|---|---|---|
5 g | Obraťte se na zákaznický servis a vyžádejte si informaci o dostupnosti. | 1 430,00 Kč |
10 g | Obraťte se na zákaznický servis a vyžádejte si informaci o dostupnosti. | 4 520,00 Kč |
25 g | Obraťte se na zákaznický servis a vyžádejte si informaci o dostupnosti. | 8 850,00 Kč |
O této položce
1 430,00 Kč
Quality Segment
assay
≥95% (HPLC)
form
powder
mp
205-209 °C (lit.)
application(s)
metabolomics
vitamins, nutraceuticals, and natural products
SMILES string
COc1cc(cc(OC)c1O)C(O)=O
InChI
1S/C9H10O5/c1-13-6-3-5(9(11)12)4-7(14-2)8(6)10/h3-4,10H,1-2H3,(H,11,12)
InChI key
JMSVCTWVEWCHDZ-UHFFFAOYSA-N
Application
- Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate.: This paper discusses how syringic acid modifications can enhance the functional properties and stability of black soybean protein, which is crucial for food science applications (Huang J et al., 2024).
1 of 1
Tato položka | |||
|---|---|---|---|
| assay ≥95% (HPLC) | assay ≥98.0% (HPLC) | assay ≥95.0% (HPLC) | assay 99% |
| form powder | form - | form powder | form powder |
| application(s) metabolomics | application(s) cleaning products | application(s) - | application(s) - |
| Quality Level 100 | Quality Level 100 | Quality Level - | Quality Level 100 |
| mp 205-209 °C (lit.) | mp 205-209 °C (lit.) | mp 205-209 °C (lit.) | mp 220-230 °C (dec.) (lit.) |
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Skladovací třída
11 - Combustible Solids
ppe
dust mask type N95 (US), Eyeshields, Gloves
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How can I determine the shelf life / expiration / retest date of this product?
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How is shipping temperature determined? And how is it related to the product storage temperature?
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Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
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