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P7536

Pectin

for use with Total Dietary Fiber Control Kit, TDF-C10

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Velikost baleníSkladová položkaDostupnostCena
1 g
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1 600,00 Kč
1 200,00 Kč

O této položce

Číslo CAS:
UNSPSC Code:
12164500
EC Number:
232-553-0
NACRES:
NA.21
MDL number:

1 200,00 Kč

Ceníková cena1 600,00 KčUložit 25 %

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form

lyophilized powder

Quality Level

quality

for use with Total Dietary Fiber Control Kit, TDF-C10

technique(s)

photometry: suitable

application(s)

food and beverages
general analytical

storage temp.

2-8°C

General description

Pectin is a major component of primary cell walls of all land plants. It encompasses a range of galacturonic acid-rich polysaccharides, and finds applications in food, pharmaceuticals and other industries.

Application

Internal control for use with the Total Dietary Fiber Assay Kit.

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Tato položka
P9135G7391A9913
Pectin for use with Total Dietary Fiber Control Kit, TDF-C10

Supelco

P7536

Pectin

technique(s)

photometry: suitable

technique(s)

-

technique(s)

photometry: suitable

technique(s)

photometry: suitable

form

lyophilized powder

form

powder

form

lyophilized powder

form

liquid

application(s)

food and beverages
general analytical

application(s)

advanced drug delivery

application(s)

food and beverages
general analytical

application(s)

food and beverages
general analytical

storage temp.

2-8°C

storage temp.

room temp

storage temp.

2-8°C

storage temp.

2-8°C

Quality Level

100

Quality Level

200

Quality Level

100

Quality Level

100

quality

for use with Total Dietary Fiber Control Kit, TDF-C10

quality

-

quality

for use with Total Dietary Fiber Control Kit, TDF-C10

quality

for use in Total Dietary Fiber Assay, TDF-100A


Skladovací třída

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Osvědčení o analýze (COA)

Lot/Batch Number

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Potřebujete-li konkrétní verzi, můžete vyhledat daný certifikát podle čísla dávky nebo čísla šarže.

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Navštívit knihovnu dokumentů



Pectin: cell biology and prospects for functional analysis.
Willats TGW, et al.
Plant Molecular Biology, 47(1-2), 9-27 (2001)
Chemistry and uses of pectin - A review
Thakur RB, et al.
Critical Reviews in Food Science and Nutrition, 37(1), 47-73 (1997)
M Buchweitz et al.
Food chemistry, 138(2-3), 2026-2035 (2013-02-16)
The formation of blue coloured ferric anthocyanin chelates and their colour stability during storage and thermal treatment were monitored in a pH range relevant to food (3.6-5.0). Liquid model systems were composed of different types of Citrus pectins, juices (J)



Globální číslo obchodní položky

Skladová položkaGTIN
P7536-1G04061834395300
P7536-1G-KC04061826599839

Questions

1–3 of 3 Questions  
  1. what is the degree of esterification of this pectin

    1 answer
    1. This product has not been tested for esterification. A recommended item with known esterification is product 93854.

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  2. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf

      Helpful?

  3. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

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