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G0750

Sigma-Aldrich

D-(+)-Galactose

≥99% (HPLC)

Synonyma:

Galactose

Přihlásitk zobrazení cen stanovených pro organizaci a smluvních cen
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About This Item

Empirický vzorec (Hillův zápis):
C6H12O6
Číslo CAS:
59-23-4
Molekulová hmotnost:
180.16
Beilstein/REAXYS Number:
1724619
EC Number:
200-416-4
MDL number:
MFCD00151230
UNSPSC Code:
12352201
PubChem Substance ID:
24895021
NACRES:
NA.21

biological source

bovine (Ruminant- Cow, Ox, Buffalo)

Quality Level

300

assay

≥99% (HPLC)

form

powder

technique(s)

HPLC: suitable

impurities

≤0.1% glucose

color

white

useful pH range

5.0-7 (25 °C, 180 g/L)

mp

168-170 °C (lit.)

solubility

H2O: soluble 100 mg/mL, clear, colorless

storage temp.

room temp

SMILES string

OC[C@@H](O)[C@H](O)[C@H](O)[C@@H](O)C=O

InChI

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6-/m0/s1

InChI key

GZCGUPFRVQAUEE-KCDKBNATSA-N

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Application

Galactose has been used:
  • as a component of galactosyltransferase labeling buffer.
  • as a supplement in MRS broth for the growth of thermophilic lactobacilli
  • to induce the expression of uncoupling protein (UCP) in yeast transformants

Biochem/physiol Actions

Galactose is a simple monosaccharide that serves as an energy source and as an essential component of glycolipids and glycoproteins. Galactose contributes to energy metabolism via its conversion to glucose by the enzymes that constitute the Leloir pathway. Defects in the genes encoding these proteins lead to the metabolic disorder galactosemia.

Other Notes

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Osvědčení o analýze (COA)

Lot/Batch Number
WXBF3331V
BCCM4101
WXBF4480V
WXBF3756V
BCCL4154

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D L Murdza-Inglis et al.
The Journal of biological chemistry, 269(10), 7435-7438 (1994-03-11)
The uncoupling protein is one of a family of mitochondrial transport proteins involved in energy metabolism. It dissipates oxidative energy to generate heat, either by catalyzing proton transport directly or by catalyzing fatty acid anion transport, thus enabling fatty acids
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The ability to ferment galactose is a major characteristic which can be used to differentiate Lactobacillus helveticus (galactose positive) from Lactobacillus lactis and Lactobacillus bulgaricus (galactose negative). In milk cultures, galactose-positive strains produced d- and l-lactic acid with little galactose
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