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Merck

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70134

Brilliant green agar, modified

suitable for microbiology, NutriSelect® Basic

Synonyma:

Brilliant Green Phenol Red Lactose Sucrose Agar, modified

Přihlásit pro zobrazení organizačních a smluvních cen.

Vybrat velikost

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Velikost baleníSkladová položkaDostupnostCena
500 g
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4 650,00 Kč

O této položce

NACRES:
NA.85
UNSPSC Code:
41171606

4 650,00 Kč


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sterility

non-sterile

Quality Level

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 12.0 g/L , bacteriological peptone, 10.0 g/L , brilliant green, 0.0047 g/L , disodium hydrogen phosphate, 1.0 g/L , lactose, 10.0 g/L , meat extract, 5.0 g/L , phenol red, 0.09 g/L , sodium dihydrogen phosphate, 0.6 g/L , sucrose, 10.0 g/L , yeast extract, 3.0 g/L

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbiological culture: suitable

final pH

6.9±0.2 (25 °C)

application(s)

environmental
food and beverages
water monitoring, microbiology

suitability

selective and differential for Salmonella spp.

Application

A highly selective medium for the isolation and identification of Salmonella except S. typhosa or Shigella species.

Preparation Note

Suspend 52 g in 1 litre of distilled water. Heat gently with occasional agitation and bring just to the boil to dissolve the medium completely. Do not autoclave! Cool to 50°C, mix well and pour plates.

Other Notes

Salmonella isolation in 9 European laboratories using a standardized technique[1]; Variation in plating efficiency of Salmonellae in eight lots of Brilliant Green Agar[2]
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

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Tato položka
531898436885640
SS-Agar NutriSelect® Plus, powder, selective for Shigella spp, selective for Salmonella spp., pack of 500 g, suitable for microbiology

Millipore

85640

SS-Agar

suitability

selective and differential for Salmonella spp.

suitability

nonselective and differential for Salmonella spp.

suitability

selective and differential for Citrobacter spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for coliforms, selective and differential for enterobacteriaceae

suitability

selective for Salmonella spp., selective for Shigella spp

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

form

powder

form

powder

form

powder

form

powder

composition

agar, 12.0 g/L , brilliant green, 0.0047 g/L , lactose, 10.0 g/L , phenol red, 0.09 g/L , sucrose, 10.0 g/L , bacteriological peptone, 10.0 g/L , meat extract, 5.0 g/L , yeast extract, 3.0 g/L , disodium hydrogen phosphate, 1.0 g/L , sodium dihydrogen phosphate, 0.6 g/L

composition

agar, 15.0 g/L , beef extract, 2.0 g , briliant green, 0.0125 g/L , crystal violet, 0.010 g/L , ferric ammonium citrate, 1.0 g/L , L-lysine hydrochloride, 5.0 g/L , mannitol, 3.0 g/L , peptic digest of animal tissue, 10.0 g/L , sodium chloride, 4.0 g/L , sodium thiosulfate, 4.0 g/L , yeast extract, 5.0 g/L

composition

agar, 15.0 g/L , bile salt mixture, 3.825 g/L , brilliant green, 0.0006 g/L , disodium hydrogen phosphate 2 hydrate, 1.0 g/L , ferric citrate, 0.5 g/L , lactose, 11.5 g/L , magnesium sulfate, 0.4 g/L , meat extract, 6.0 g/L , meat peptone, 3.8 g/L , metachrome yellow, 0.47 g/L , methyl blue, 0.25 g/L , neutral red, 0.022 g/L , L-phenylalanine, 5.0 g/L , sodium thiosulfate 5 hydrate, 4.25 g/L , starch (soluble), 0.5 g/L , sucrose, 13.0 g/L , trisodium citrate5.5 hydrate, 9.3 g/L , yeast extract, 3.0 g/L

composition

agar, 15.0 g/L , brilliant green, 0.0003 g/L , ferric citrate, 1.0 g/L , lactose, 10.0 g/L , meat extract, 5.0 g/L , neutral red, 0.025 g/L , ox bile, dehydrated, 8.5 g/L , peptone, 5.0 g/L , sodium citrate, 10.0 g/L , sodium thiosulfate, 8.5 g/L

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

application(s)

environmental
food and beverages
water monitoring, microbiology

application(s)

clinical testing
food and beverages
veterinary, microbiology

application(s)

clinical testing
environmental
food and beverages, microbiology

application(s)

clinical testing
environmental
food and beverages, microbiology


Skladovací třída

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Osvědčení o analýze (COA)

Lot/Batch Number

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Three experiments were conducted to evaluate the effect of in ovo administration of FloraMax®-B11 (FM) on Marek's disease (MD) herpesvirus of turkeys (HVT) vaccine protective efficacy, hatchability, microbiota composition, morphometric analysis, and Salmonella enteritidis (SE) infection in chickens. Experiment 1
R B Read et al.
Applied microbiology, 16(5), 746-748 (1968-05-01)
The plating efficiency of Salmonella anatum, S. cubana, S. dublin, S. tennessee, and S. typhimurium was determined for eight lots of Brilliant Green Agar made by two manufacturers. Washed cells were used as the inoculum and cultures were incubated at
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Globální číslo obchodní položky

Skladová položkaGTIN
70134-500G04061832796840

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