BSAV-RO

Bovine Serum Albumin

≥98.5%, New Zealand origin

• Synonyma: Bovine Serum Albumin Fraction V
• UNSPSC Code: 12352202

Vlastnosti

• biological source: bovine
• Quality Level: 100
• assay: ≥98.5%
• form: lyophilized
• mol wt: M_r =68 kDa
• packaging: pkg of 1 kg (10735108001); pkg of 100 g (10735086001); pkg of 50 g (10735078001); pkg of 500 g (10735094001)
• manufacturer/tradename: Roche
• origin: New Zealand origin
• technique(s): ELISA: suitable; Southern blotting: suitable; western blot: suitable
• impurities: <0.0003 Lithium (Flame photometry); <0.001 Iron (bathophenanthraline); <0.002 P (inorganic); <0.003 Heavy metals (as Pb); <0.003 Magnesium (xylidyl blue); <0.005 Glycerol (enzyme); <0.006 potassium (Flame photometry); <0.02 Calcium ( o-cresolphthalein); <0.05 glucose (enzyme); <0.1 L-lactate; <0.15 chloride (mercurom); <0.5 Sodium (flame photometry); <100 microorganisms (organism/g); <5 water
• absorption: ≤0.4 at 550 nm
• UniProt accession no.: P02769
• foreign activity: Microorganisms <100 (Organism/g)
• storage temp.: 2-8°C
• Gene Information: bovine ... ALB(280717)

Popis

General description

For standard applications.

Application

Bovine Serum Albumin Fraction V is suitable for standard applications such as:

• Stabilizer to prevent proteolysis and denaturation of enzymes and other proteins, especially when the proteins are present in low concentrations.
• Buffer component in immunochemistry, biochemistry, cell biology, or molecular biology
• Reducing agent
• Protein blocker for saturation of protein binding sites in ELISAs, Southern blots, and western blots
• Media supplement for media that require addition of protein
• Carrier protein
• Standard protein in gel electrophoresis and protein determination

Quality

Purity: ≤95% protein, ≤5% H₂O; electrophoretically homogeneous
Contaminants: <0.5% Na (flame photometric), <0.006% K (flame photometric), <0.0003% Li (flame photometric), <0.02% Ca (o-cresolphthalein), <0.003% Mg (xylidyl blue), <0.003% heavy metals (as Pb), <0.001% Fe (bathophenanthroline), <0.002% Pi, <0.05% glucose (enzymatic), <0.005% glycerol (enzymatic), <0.025% L-lactate (enzymatic)

Preparation Note

Storage conditions (working solution): In solution, albumin is stable for about three months at -15 to -25 °C.

Other Notes

For life science research only. Not for use in diagnostic procedures.

Bezpečnostní informace

• Storage Class: 11 - Combustible Solids
• wgk_germany: WGK 1
• flash_point_f: Not applicable
• flash_point_c: Not applicable