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Y1625

Sigma-Aldrich

Yeast Extract

for use in microbial growth medium

Synonim(y):

Select Yeast Extract, microbial growth media, microbial growth medium

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About This Item

Numer CAS:
8013-01-2
Numer WE:
232-387-9
Numer MDL:
MFCD00132599
Kod UNSPSC:
41106212
eCl@ss:
42040000
NACRES:
NA.85

klasa czystości

for molecular biology

Poziom jakości

300

sterylność

non-sterile

Postać

powder

metody

microbiological culture: suitable using





Zastosowanie

agriculture

temp. przechowywania

room temp

przydatność

nonselective for Escherichia coli
nonselective for coliforms

InChI

1S/C19H14O2/c20-18(21)11-17-15-8-4-3-7-14(15)16-10-9-12-5-1-2-6-13(12)19(16)17/h1-10,17H,11H2,(H,20,21)

Klucz InChI

GQNBDGXKDJSVGQ-UHFFFAOYSA-N

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Opis ogólny

Yeast extract is produced by various yeast species mainly by Saccharomyces cerevisiae or baker’s yeast. In addition to its use as a supplement in culture media for microbial research and biotechnology, yeast extract is also used as a component of the complex media for industrial fermentations.It also serves as a nutritional source for various microbial media.

Zastosowanie

Yeast Extract has been used as a component of:
  • complex media for culturing E. coli clones for shake flask experiments
  • culture media for culturing bacterial species Gluconacetobacter xylinus
  • yeast extract beef (YEB) media for the transformation of Agrobacterium
Yeast extract is used as a bacteriological media component for a variety of microorganisms and molecular genetics applications.

Inne uwagi

Water soluble portion of autolyzed yeast with intact B-complex vitamins. Yeast extract is a mixture of amino acids, peptides, water soluble vitamins and carbohydrates and can be used as additive for culture media.

produkt powiązany

Numer produktu
Opis
Cennik

Kod klasy składowania

11 - Combustible Solids

Klasa zagrożenia wodnego (WGK)

WGK 1

Temperatura zapłonu (°F)

Not applicable

Temperatura zapłonu (°C)

Not applicable

Środki ochrony indywidualnej

Eyeshields, Gloves, type N95 (US)

Certyfikaty analizy (CoA)

Poszukaj Certyfikaty analizy (CoA), wpisując numer partii/serii produktów. Numery serii i partii można znaleźć na etykiecie produktu po słowach „seria” lub „partia”.

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Protokoły

Restriction Enzyme Cloning Manual Buffer Recipes

TE Buffer; Elution Buffer; 10x Ligation Buffer; 0.5 M PIPES Buffer; Inoue Transformation Buffer

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