1.15108
M 17 agar wg TERZAGHI
GranuCult® plus, ISO 7889 I IDF 117, granular, for Lactobacillus spp., pkg of 500 g
Wybierz wielkość
1280,00 zł
1280,00 zł
Informacje o tej pozycji
microbiology
Przejdź do
agency
ISO 7889 I IDF 117
Quality Level
form
granular
packaging
pkg of 500 g
manufacturer/tradename
GranuCult® plus
technique(s)
microbiological culture: suitable
application(s)
food and beverages
microbiology
storage temp.
15-25°C
suitability
Lactobacillus spp.
Powiązane kategorie
1 of 4
Ta pozycja | |||
|---|---|---|---|
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| form medium granules (dehydrated (DCM)) | form medium granules (dehydrated (DCM)) | form medium granules (dehydrated (DCM)) | form medium granules (dehydrated (DCM)) |
| manufacturer/tradename GranuCult® | manufacturer/tradename GranuCult® | manufacturer/tradename GranuCult® | manufacturer/tradename GranuCult® |
| suitability Lactobacillus spp. | suitability Lactobacillus spp. | suitability Escherichia coli, coliforms | suitability aerobic bacteria (total count) |
| application(s) food and beverages, microbiology | application(s) food and beverages | application(s) food and beverages, microbiology | application(s) food and beverages, microbiology |
| storage temp. 15-25°C | storage temp. 15-25°C | storage temp. 15-25°C | storage temp. 15-25°C |
General description
Analysis Note
Appearance (colour): brown
pH-value (25 °C): 7.0 - 7.4
Growth (Streptococcus agalactiae ATCC 13813): good to very good
Growth (Lactococcus lactis spp. cremoris ATCC 19257): good to very good
Growth (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016)): good to very good
Growth (Enterococcus faecalis ATCC 11700): good to very good
Growth (Escherichia coli ATCC 25922 (WDCM 00013)): good to very good
Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034)): good to very good
Growth (Lactobacillus acidophilus ATCC 4356 (WDCM 00098)): fair to very good
Growth (Lactobacillus casei ATCC 393 (WDCM 00100)): fair to good
Growth (Lactobacillus fermentum ATCC 9338): fair to good
Incubation: 48 hrs.; 28 °C; aerobic.
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Klasa składowania
11 - Combustible Solids
wgk
WGK 3
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Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| 1151080500 | 04022536158150 |
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