The percentage of methylation is not determined, however the enzymes used to produce this product completely cleave non-methylated lambda DNA. The methylated product is purified following this digestion process.
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grade
Molecular Biology
form
solution
mol wt
31.5 × 103 kDa, 48 kb
concentration
556 μg/mL
suitability
suitable for substrate for restriction endonucleases
shipped in
dry ice
storage temp.
−20°C
Quality Level
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Ta pozycja | |||
|---|---|---|---|
| grade for molecular biology | grade for molecular biology | grade for molecular biology | grade - |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| form solution | form solution | form lyophilized powder | form aqueous glycerol solution |
| shipped in dry ice | shipped in dry ice | shipped in - | shipped in dry ice |
| storage temp. −20°C | storage temp. −20°C | storage temp. 2-8°C | storage temp. −70°C |
| concentration 556 μg/mL | concentration - | concentration - | concentration ≥2 unit/μL |
General description
Application
Infecting E. coli strain W3110 with lambda C1857 strain creates E. coli lysogen cultures. The phage is released from E. coli cell pellets by lysing with a high salt buffer, pH 8.0. The crude mixture is passed through a series of enzymatic steps, multiple cesium gradients, and phage DNA is dialyzed against 1 mM Tris-HCl, pH 8.0, and 1 mM magnesium chloride. The DNA is finally extracted by phenol-chloroform solution.
- in magnetic tweezers measurements[1]
- in the preparation of 35S-labeled DNA
- in the preparation of coupled standards (DNA + RNA)
Biochem/physiol Actions
Physical form
Other Notes
Klasa składowania
10 - Combustible liquids
flash_point_f
Not applicable
flash_point_c
Not applicable
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Is the sample "Lambda Phage DNA, Methylated from Escherichia coli host strain W3110 (D3779)" is fully (100% of A and C cites) methylated? If it is 100% methylated, how do you ensure the methylation percentage? Do you over express methylates?
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