Przejdź do zawartości
Merck

Przejdź do

V1104

Vanillin

99%, powder or crystals, ReagentPlus®

Synonim(y):

4-Hydroxy-3-methoxybenzaldehyde, Vanillic aldehyde

Zaloguj się, aby wyświetlić ceny organizacyjne i kontraktowe.

Wybierz wielkość

Zmień widok
Gabaryty przesyłkiSKUDostępnośćCena netto
2 g
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
152,00 zł
100 g
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
210,00 zł
500 g
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
672,00 zł
2 kg
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
1880,00 zł

Informacje o tej pozycji

Wzór liniowy:
4-(HO)C6H3-3-(OCH3)CHO
Numer CAS:
Masa cząsteczkowa:
152.15
NACRES:
NA.21
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
204-465-2
MDL number:
Beilstein/REAXYS Number:
472792
Assay:
99%
Form:
powder or crystals

152,00 zł


Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności

Zamów zamówienie zbiorcze
Pomoc techniczna
Potrzebujesz pomocy? Nasz zespół doświadczonych naukowców chętnie Ci pomoże.
Pozwól nam pomóc


Nazwa produktu

Vanillin, ReagentPlus®, 99%

vapor density

5.3 (vs air)

Quality Segment

vapor pressure

>0.01 mmHg ( 25 °C)

product line

ReagentPlus®

assay

99%

form

powder or crystals

bp

170 °C/15 mmHg (lit.)

mp

81-83 °C (lit.)

solubility

ethanol: soluble

functional group

aldehyde

SMILES string

COc1cc(C=O)ccc1O

InChI

1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3

InChI key

MWOOGOJBHIARFG-UHFFFAOYSA-N

Gene Information

rat ... Ar(24208)

General description

Vanillin is an aromatic compound, and is used for flavoring foods. It is has biogenetic relationship to phenylpropanoid pathway. It is mostly used in foods, beverages, perfumes and pharmaceuticals.

Application

It has been used as reference standard in calibrating hot stage; during thermomicroscopic investigation performed with optical polarizing microscope; usually equipped with a hot stage and temperature controller.

Legal Information

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany
Ta strona może zawierać tekst przetłumaczony maszynowo.

Porównaj podobne pozycje

Wyświetl pełne porównanie

Pokaż różnice

1 of 1

Ta pozycja
W31072730304V0050000
Vanillin certified reference material, TraceCERT®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Supelco

30304

Vanillin

Vanillin European Pharmacopoeia (EP) Reference Standard

V0050000

Vanillin

assay

99%

assay

≥97%

assay

-

assay

-

solubility

ethanol: soluble

solubility

water: slightly soluble 10 g/L at 25 °C

solubility

-

solubility

-

Quality Level

200

Quality Level

300, 400

Quality Level

300

Quality Level

-

bp

170 °C/15 mmHg (lit.)

bp

170 °C/15 mmHg (lit.)

bp

170 °C/15 mmHg (lit.)

bp

170 °C/15 mmHg (lit.)

mp

81-83 °C (lit.)

mp

81-83 °C (lit.)

mp

81-83 °C (lit.)

mp

81-83 °C (lit.)

form

powder or crystals

form

powder

form

-

form

-


Still not finding the right product?

Explore all of our products under Vanillin


pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2

Klasa składowania

11 - Combustible Solids

wgk

WGK 1

flash_point_f

319.6 - 321.4 °F - closed cup

flash_point_c

159.8 - 160.8 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves



Wybierz jedną z najnowszych wersji:

Certyfikaty analizy (CoA)

Lot/Batch Number

Nie widzisz odpowiedniej wersji?

Jeśli potrzebujesz konkretnej wersji, możesz wyszukać konkretny certyfikat według numeru partii lub serii.

Masz już ten produkt?

Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.

Odwiedź Bibliotekę dokumentów



Ryan P McAndrew et al.
Proceedings of the National Academy of Sciences of the United States of America, 113(50), 14324-14329 (2016-12-03)
Stilbenes are diphenyl ethene compounds produced naturally in a wide variety of plant species and some bacteria. Stilbenes are also derived from lignin during kraft pulping. Stilbene cleavage oxygenases (SCOs) cleave the central double bond of stilbenes, forming two phenolic
Hanno C Erythropel et al.
Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco, 21(9), 1248-1258 (2018-10-20)
"Vaping" electronic cigarettes (e-cigarettes) is increasingly popular with youth, driven by the wide range of available flavors, often created using flavor aldehydes. The objective of this study was to examine whether flavor aldehydes remain stable in e-cigarette liquids or whether
Yulong Wang et al.
Carbohydrate polymers, 223, 115061-115061 (2019-08-21)
In this study, chitosan oligosaccharide (COS)-vanillin imine (COS-Vani Imine)-based dual pH responsive nano-micelles (DPRNs) were synthesized. The resultant DPRNs were used for encapsulating genistein and its ultimate release upon pH change. The overall concept of DPRNs for the targeted delivery



Numer pozycji handlu globalnego

SKUNUMER GTIN
V1104-2G04061835254040
V1104-2KG04061837429118
V1104-500G04061835254057
V1104-100G04061835254033

Questions

1–2 of 2 Questions  
  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf

      Helpful?

  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

      Helpful?

Reviews

No rating value

Active Filters