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Merck

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N9405

Nutrient agar

suitable for microbiology, NutriSelect® Plus

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Gabaryty przesyłkiSKUDostępnośćCena netto
500 g
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1060,00 zł

Informacje o tej pozycji

NACRES:
NA.85
UNSPSC Code:
41171605

1060,00 zł


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sterility

non-sterile

Quality Level

form

powder

shelf life

limited shelf life, expiry date on the label

composition

Agar, 15.00 g/L , Beef extract, 3.00 g/L , Peptic digest of animal tissue, 5.00 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

pH

6.8±0.2 (25 °C)

application(s)

agriculture
bioburden testing
clinical testing
environmental
food and beverages
water monitoring, microbiology

suitability

nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Salmonella spp., nonselective for Shigella spp., nonselective for Staphylococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

Application

Used for the cultivation of bacteria and for the enumeration of organisms in water, sewage and feces.

Preparation Note

Suspend 23 g of Nutrient Agar pH 6.8 in 1000 ml of distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. If desired, the medium can be enriched with 5-10% v/v sterile defibrinated blood.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
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Ta pozycja
701167014870159
technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

suitability

nonselective for Enterococcus spp., nonselective for Salmonella spp., nonselective for Staphylococcus spp., nonselective for coliforms, nonselective for Escherichia coli, nonselective for bacteria (General Media), nonselective for Shigella spp.

suitability

nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Salmonella spp., nonselective for Shigella spp., nonselective for Staphylococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

suitability

bacteria, coliforms, nonselective for Aspergillus spp., nonselective for Bacillus spp., nonselective for Candida spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Listeria spp., nonselective for Pseudomonas spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

suitability

nonselective for Bacillus spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Pseudomonas spp., nonselective for Salmonella spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

form

powder

form

powder

form

powder

form

powder

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

composition

Agar, 15.00 g/L , Peptic digest of animal tissue, 5.00 g/L , Beef extract, 3.00 g/L

composition

agar, 15 g/L , meat extract, 3 g/L , peptone, 5 g/L

composition

agar, 15 g/L , meat extract, 1 g/L , peptone, 5 g/L , sodium chloride, 5 g/L , yeast extract, 2 g/L

composition

agar, 15 g/L , dextrose (Glucose), 1 g/L , meat extract, 3 g/L , tryptone, 5 g/L

application(s)

agriculture
bioburden testing
clinical testing
environmental
food and beverages
water monitoring, microbiology

application(s)

agriculture
bioburden testing
environmental
food and beverages
life science and biopharma, microbiology

application(s)

agriculture
clinical testing
environmental
food and beverages
life science and biopharma
microbiology
water monitoring

application(s)

bioburden testing
environmental
food and beverages
water monitoring, microbiology


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Klasa składowania

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable



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Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.

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Michele E Barbour et al.
International journal of nanomedicine, 8, 3507-3519 (2013-10-05)
Chlorhexidine (CHX) is an antimicrobial agent that is efficacious against gram-negative and -positive bacteria and yeasts. Its mechanism of action is based on cell membrane disruption and, as such, it does not promote the development of bacterial resistance, which is
Greenberg, A.E., et al.
Standard Methods for Examination of Water and Wastewater (1985)



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N9405-500G04061834118817

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