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Merck

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70159

Tryptone Glucose Extract Agar

suitable for microbiology, NutriSelect® Plus

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Gabaryty przesyłkiSKUDostępnośćCena netto
500 g
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782,00 zł

Informacje o tej pozycji

NACRES:
NA.74
UNSPSC Code:
41171605

782,00 zł


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sterility

non-sterile

Quality Segment

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15 g/L , dextrose (Glucose), 1 g/L , meat extract, 3 g/L , tryptone, 5 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

7.0±0.2 (25 °C)

application(s)

bioburden testing
environmental
food and beverages
water monitoring, microbiology

suitability

nonselective for Bacillus spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Pseudomonas spp., nonselective for Salmonella spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

Preparation Note

Suspend 24 g in 1 litre of distilled water. Bring to the boil to dissolve completely. Sterilize by autoclaving at 121°C for 15 minutes. Mix well before pouring. When the dilution of the original specimen is greater than 1 in 10, add 10 ml of sterile 10% solution of Skim Milk powder (Cat. No. 70166) per litre and do not overheat during sterilization.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Hygienic condition of nutrient gelatine

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
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Ta pozycja
17221N940551414
technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

-

suitability

nonselective for Bacillus spp., nonselective for Escherichia coli, nonselective for Salmonella spp., nonselective for Streptococcus spp., nonselective for coliforms, nonselective for Enterococcus spp., nonselective for Staphylococcus spp., nonselective for Pseudomonas spp., nonselective for bacteria (General Media)

suitability

nonselective for Enterobacter spp., nonselective for Escherichia coli, nonselective for Salmonella spp., nonselective for bacteria (General Media), nonselective for coliforms

suitability

nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Salmonella spp., nonselective for Shigella spp., nonselective for Staphylococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

suitability

Micrococcus spp., nonselective for Aspergillus spp., nonselective for Bacillus spp., nonselective for Candida spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Pseudomonas spp., nonselective for Salmonella spp., nonselective for Serratia spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

form

powder

form

powder

form

powder

form

powder

composition

agar, 15 g/L , meat extract, 3 g/L , dextrose (Glucose), 1 g/L , tryptone, 5 g/L

composition

agar, 12 g/L , casein enzymic hydrolysate, 6 g/L , yeast extract powder, 3 g/L

composition

Agar, 15.00 g/L , Beef extract, 3.00 g/L , Peptic digest of animal tissue, 5.00 g/L

composition

agar, 15.0 g/L , lecithin, 0.7 g/L , papaic digest of soyabean meal, 5 g/L , peptone from casein, 15 g/L , polysorbate 80 (Tween® 80), 5 g/L , sodium chloride, 5 g/L

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

application(s)

bioburden testing
environmental
food and beverages
water monitoring, microbiology

application(s)

environmental
food and beverages
water monitoring, microbiology

application(s)

agriculture
bioburden testing
clinical testing
environmental
food and beverages
water monitoring, microbiology

application(s)

cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
pharmaceutical
sterility testing
surface monitoring, microbiology


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Klasa składowania

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Produkty

Artykuł dotyczący wykrywania, identyfikacji, różnicowania i hodowli gatunków Pseudomonas.

An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.

Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques


H.J. Baumgarten et al.
Archiv Fur Lebensmittelhygiene, 20, 38-38 (1969)



Numer pozycji handlu globalnego

SKUNUMER GTIN
70159-500G04061834138143
70159-100G04061832797557

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