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Merck

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70116

Nutrient Agar No 2

suitable for microbiology, NutriSelect® Basic

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Do Państwa/SKUDostępnośćCena netto
500 g
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738,00 zł

Informacje o tej pozycji

NACRES:
NA.74
UNSPSC Code:
41171605

738,00 zł


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Quality Segment

agency

according to ISO 16654:2001, according to ISO 19250:2010, according to ISO 6579-1:2017

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15 g/L , meat extract, 3 g/L , peptone, 5 g/L

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbiological culture: suitable

application(s)

agriculture
bioburden testing
environmental
food and beverages
life science and biopharma, microbiology

suitability

nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Salmonella spp., nonselective for Shigella spp., nonselective for Staphylococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

Application

General purpose medium recommended for sporulation.

Preparation Note

Dissolve 23 g in 1 litre distilled water and adjust the pH to 7.0. Sterilize by autoclaving at 121°C for 15 minutes. For Bacillus strains the addition of 10 mg manganous sulfate monohydrate (Cat. No. 63555) is recommended for sporulation.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Disclaimer

This product will be discontinued in the near future; however, stock is still available. The recommended replacement product is 1.05450 - Nutrient agar
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7014888588B1676
technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbe id | specific enzyme detection: suitable, microbiological culture: suitable

suitability

nonselective for Enterococcus spp., nonselective for Salmonella spp., nonselective for Staphylococcus spp., nonselective for coliforms, nonselective for Escherichia coli, nonselective for bacteria (General Media), nonselective for Shigella spp.

suitability

bacteria, coliforms, nonselective for Aspergillus spp., nonselective for Bacillus spp., nonselective for Candida spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Listeria spp., nonselective for Pseudomonas spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

suitability

nonselective for Bacillus spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Lactococcus spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

suitability

Enterococcus spp., Haemophilus spp., Pneumococcus spp., nonselective and differential for Campylobacter spp., nonselective and differential for Neisseria spp., nonselective and differential for Staphylococcus spp., nonselective and differential for Streptococcus spp., nonselective and differential for bacteria (General Media), nonselective and differential for molds (General Media), nonselective and differential for yeasts (General Media)

form

powder

form

powder

form

powder

form

powder

agency

according to ISO 16654:2001, according to ISO 6579-1:2017, according to ISO 19250:2010

agency

according to ISO 16266

agency

APHA, according to GB 4789.2-2016, according to ISO 17410

agency

according to ISO 11290-1:2017, according to ISO 11290-2:2017

composition

agar, 15 g/L , peptone, 5 g/L , meat extract, 3 g/L

composition

agar, 15 g/L , meat extract, 1 g/L , peptone, 5 g/L , sodium chloride, 5 g/L , yeast extract, 2 g/L

composition

agar, 15 g/L , casein enzymic hydrolysate, 5 g/L , dextrose, 1 g/L , yeast extract, 2.5 g/L

composition

Agar, 15.00 g/L , Liver extract, 2.50 g/L , Proteose peptone, 15.00 g/L , Sodium chloride, 5.00 g/L , Yeast extract, 5.00 g/L

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile


Klasa składowania

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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