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A7431

Agarose

BioReagent, Molecular Biology, Wide range/Standard 3:1

Synonim(y):

3,6-Anhydro-α-L-galacto-β-D-galactan

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Informacje o tej pozycji

Numer CAS:
UNSPSC Code:
41105317
PubChem Substance ID:
EC Number:
232-731-8
NACRES:
NA.25
MDL number:


biological source

algae (marine)

Quality Segment

grade

Molecular Biology

product line

BioReagent

form

powder

technique(s)

electrophoresis: suitable

EEO

≤0.13

mp

≤90 °C

transition temp

gel point 32.5-38 °C (4% gel)

gel strength

≥1200 g/cm2 (4% gel)

anion traces

sulfate (SO42-): ≤0.15%

foreign activity

DNase, RNase, NICKase, none detected

SMILES string

O1[C@H]([C@@H]([C@H]([C@H]([C@H]1CO)O)O[C@@H]4O[C@@H]5[C@H]([C@@H](OC5)[C@@H]4O)O[C@@H]6O[C@@H]([C@@H]([C@@H]([C@H]6O)O)O)CO)O)O[C@H]2[C@H]3OC[C@@H]2O[C@H]([C@H]3O)O

InChI

1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4H2/t5-,6-,7+,8+,9+,10+,11+,12-,13+,14-,15+,16-,17-,18+,19+,20+,21-,22+,23+,24+/m1/s1

InChI key

MJQHZNBUODTQTK-WKGBVCLCSA-N

Application

Specially formulated to form strong, flexible gels for separation of small (≤1 kb) PCR products, DNA and RNA. Stronger gels make gel-handling easier. Sharp resolution is produced with DNA fragments ranging from 10-1500 bp.

Analysis Note

The following is a list of properties associated with our agaroses:
Sulfate content - used as an indicator of purity, since sulfate is the major ionic group present.
Gel strength - the force that must be applied to a gel to cause it to fracture.
Gel point - the temperature at which an aqueous agarose solution forms a gel as it cools. Agarose solutions exhibit hysteresis in the liquid-to-gel transition - that is, their gel point is not the same as their melting temperature.
Electroendosmosis (EEO) - a movement of liquid through the gel. Anionic groups in an agarose gel are affixed to the matrix and cannot move, but dissociable counter cations can migrate toward the cathode in the matrix, giving rise to EEO. Since electrophoretic movement of biopolymers is usually toward the anode, EEO can disrupt separations because of internal convection.
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Ta pozycja
A9539A2790A2576
EEO

≤0.13

EEO

0.09-0.13

EEO

≤0.15

EEO

≤0.12

gel strength

≥1200 g/cm2 (4% gel)

gel strength

≥1200 g/cm2 (1% gel)

gel strength

-

gel strength

≥300 g/cm2 (1.5% gel)

form

powder

form

powder

form

powder

form

powder

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

grade

Molecular Biology

grade

Molecular Biology

grade

Molecular Biology

grade

Molecular Biology

product line

BioReagent

product line

BioReagent

product line

-

product line

-


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Klasa składowania

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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