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A9539

Agarose

BioReagent, Molecular Biology, low EEO

Agarose
1 of 2 reviewers received a sample product or took part in a promotion

Synonim(y):

3,6-Anhydro-α-L-galacto-β-D-galactan, Agarose LE

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Do Państwa/SKUDostępnośćCena netto
10 g
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352,00 zł
25 g
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777,00 zł
50 g
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100 g
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250 g
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500 g
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6430,00 zł

Informacje o tej pozycji

Numer CAS:
UNSPSC Code:
41105317
PubChem Substance ID:
EC Number:
232-731-8
NACRES:
NA.25
MDL number:

352,00 zł


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biological source

algae (marine)

Quality Segment

grade

Molecular Biology

product line

BioReagent

form

powder

technique(s)

electrophoresis: suitable

impurities

≤10% moisture content

EEO

0.09-0.13

transition temp

gel point 36 °C ±1.5 °C (1.5% gel)

gel strength

≥1200 g/cm2 (1% gel)

anion traces

sulfate (SO42-): ≤0.15%

suitability

suitable for electrophoresis, suitable for molecular biology

foreign activity

DNase, RNase, none detected

SMILES string

O1[C@H]([C@@H]([C@H]([C@H]([C@H]1CO)O)O[C@@H]4O[C@@H]5[C@H]([C@@H](OC5)[C@@H]4O)O[C@@H]6O[C@@H]([C@@H]([C@@H]([C@H]6O)O)O)CO)O)O[C@H]2[C@H]3OC[C@@H]2O[C@H]([C@H]3O)O

InChI

1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4H2/t5-,6-,7+,8+,9+,10+,11+,12-,13+,14-,15+,16-,17-,18+,19+,20+,21-,22+,23+,24+/m1/s1

InChI key

MJQHZNBUODTQTK-WKGBVCLCSA-N

General description

Agarose is a natural polysaccharide isolated from the seaweed genera Gelidium and Gracilaria. Structurally, it is a linear polymer consisting of alternating D-galactose and 3,6-anhydro-L-galactose units.[1]

Application

Agarose has been used:

  • in gel electrophoresis to analyze the integrity of DNA
  • to prepare hydrocolloid gels and study the structural influence of gels on the release of carbohydrates
  • in gel electrophoresis to analyze the integrity of RNA
  • it is suitable for protein applications such as Ouchterlony and radial immunodiffusion (RID)

Biochem/physiol Actions

Agarose serves as a gelling agent and is extensively used in molecular biology research to separate and analyze nucleic acids by gel electrophoresis or blotting (Northern or Southern). During gelation, agarose polymers combine non-covalently resulting in a network of bundles whose pore sizes decide a gel′s molecular sieving properties. The type and the concentration of agarose influence the rate of migration of a DNA molecule through a gel.[1] However, agarose also has attractive features that bring about a strong interest in its usage in biological applications. It is known to mimic the extracellular matrix which makes it an excellent biomaterial for tissue engineering applications. Due to its great water uptake capability agarose is suitable for cell-encapsulation. Agarose allows regulated permeation for oxygen and nutrients and is useful in cell growth, differentiation, and proliferation. Agarose is used in controlled/localized drug delivery and regenerative medicine, such as neurogenesis, angiogenesis, spermatogenesis, cartilage formation, bone regeneration, wound healing, and artificial pancreas.

Features and Benefits

  • Biocompatible
  • Agarose gels have larger pore sizes than polyacrylamide gels at low concentrations
  • Unlike polyacrylamide, the consistency of the gels is more solid (but also less elastic)
  • Possesses low ethidium bromide and SYBR Green background staining

Analysis Note

The following is a list of properties associated with our agaroses:
Sulfate content - used as an indicator of purity, since sulfate is the major ionic group present.
Gel strength - the force that must be applied to a gel to cause it to fracture.
Gel point - the temperature at which an aqueous agarose solution forms a gel as it cools. Agarose solutions exhibit hysteresis in the liquid-to-gel transition - that is, their gel point is not the same as their melting temperature.
Electroendosmosis (EEO) - a movement of liquid through the gel. Anionic groups in an agarose gel are affixed to the matrix and cannot move, but dissociable counter cations can migrate toward the cathode in the matrix, giving rise to EEO. Since electrophoretic movement of biopolymers is usually toward the anode, EEO can disrupt separations because of internal convection.

Other Notes

For additional information on our range of Biochemicals, please complete this form.
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A0169A4718A2576
form

powder

form

powder

form

powder

form

powder

EEO

0.09-0.13

EEO

0.09-0.13

EEO

≤0.05

EEO

≤0.12

gel strength

≥1200 g/cm2 (1% gel)

gel strength

≥1200 g/cm2 (1% gel)

gel strength

-

gel strength

≥300 g/cm2 (1.5% gel)

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

grade

Molecular Biology

grade

-

grade

Molecular Biology

grade

Molecular Biology

product line

BioReagent

product line

-

product line

-

product line

-


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Klasa składowania

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Questions

1–4 of 4 Questions  
  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf

      Helpful?

  2. I would like to know the molecular weight of this agarose.

    1 answer
    1. Agarose is a polysaccharide made up of alternating ?-D-galactose and 3,6-anhydro-L-galactose units of agarobiose in its chemical structure. The molecular weight is variable and has not been determined. Please see the link below for additional information, including an agarose selection guide:
      https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/product/documents/181/864/a9539pis.pdf

      Helpful?

  3. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

      Helpful?

  4. Good afternoon, The specification of this product indicates that the amount of sulfate is lower or equal to 15%. Could you please specify what the 15% refers to? mass of sulfate groups per total mass of the polymer? Best regards

    1 answer
    1. This product contains trace amounts of sulfate. The maximum amount allowable is 0.15% by weight.

      Helpful?

Reviews

Active Filters

  1. Freiburg, Germany
    • Review 1
    • Votes 3
    5 out of 5 stars.

    Perfect for DNA gel electrophoresis

    We use this agarose already since several years in the lab on a regular basis for our DNA gel electrophoresis and always obtained very good results. We use in for gels from 0.8 up to 4%.

    Helpful?

  2. 1 Ratings-only review