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| Gabaryty przesyłki | SKU | Dostępność | Cena netto |
|---|---|---|---|
| 1 mL | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 1060,00 zł | |
| 5 mL | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 1740,00 zł |
Informacje o tej pozycji
1060,00 zł
grade
analytical standard
Quality Level
assay
≥98.5% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
refractive index
n20/D 1.470 (lit.), n20/D 1.471
bp
182 °C/3 mmHg (lit.)
density
0.895 g/mL at 25 °C (lit.)
format
neat
functional group
ester
shipped in
ambient
storage temp.
2-8°C
SMILES string
CC\C=C/C\C=C/C\C=C/CCCCCCCC(=O)OC
InChI
1S/C19H32O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19(20)21-2/h4-5,7-8,10-11H,3,6,9,12-18H2,1-2H3/b5-4-,8-7-,11-10-
InChI key
DVWSXZIHSUZZKJ-YSTUJMKBSA-N
General description
Application
- Comparative analysis of gas chromatography-combustion-mass spectrometry and gas chromatography-flame ionization detector methods for the determination of fatty acid methyl esters (FAMEs) in biodiesel samples
- Gas chromatography-tandem differential mobility spectrometry (DMS) based separation and quantification of 16 methyl- and ethyl- fatty acid esters from biodiesel samples
- Simultaneous determination of fatty acid methyl esters in commercial food oil samples by gas chromatography-vacuum ultraviolet (GC-VUV) spectroscopy
- Measurement of fatty acid methyl ester composition of various edible oil samples by 1H nuclear magnetic resonance (1H NMR) spectroscopy combined with partial least squares (PLS) method
- Analysis of coffee oil and residue obtained from roasted coffee beans to determine the composition of 11 fatty acids following their methyl esterification by gas chromatography coupled with a flame ionization detector (GC-FID)
- Simultaneous determination of fatty acids in bovine colostrum samples by GC-FID after their derivatization to ester forms using an acidic catalyst boron trifluoride
Other Notes
1 of 1
Ta pozycja | |||
|---|---|---|---|
| technique(s) HPLC: suitable, gas chromatography (GC): suitable | technique(s) - | technique(s) - | technique(s) - |
| format neat | format - | format - | format - |
| Quality Level 100 | Quality Level 200 | Quality Level 100 | Quality Level 300 |
| grade analytical standard | grade - | grade - | grade certified reference material, pharmaceutical secondary standard |
| assay ≥98.5% (GC) | assay ≥99% (GC) | assay 70-80% (GC) | assay - |
| storage temp. 2-8°C | storage temp. −20°C | storage temp. 2-8°C | storage temp. - |
Klasa składowania
10 - Combustible liquids
wgk
WGK 1
flash_point_f
235.4 °F - closed cup
flash_point_c
113.0 °C - closed cup
ppe
Eyeshields, Gloves
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Protokoły
Separation of Methyl decanoate; Methyl dodecanoate; Methyl myristate; Methyl palmitate; Methyl caprylate; Methyl oleate; Methyl linoleate; Methyl linolenate; Methyl stearate
Analiza HPLC estrów metylowych kwasów tłuszczowych (FAMES) na urządzeniu SUPELCOSIL™ LC-18
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| 62200-1ML | 04061832701431 |
| 62200-5ML | 04061832701448 |
