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50725
Nocive Brewers Bacteria Broth Base, modified
suitable for microbiology, NutriSelect® Plus
Synonim(y):
Detection Broth for bacterial beer spoilers, Pedi-Lacto Selective Beer Broth
Wybierz wielkość
| Do Państwa/SKU | Dostępność | Cena netto |
|---|---|---|
500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 1010,00 zł |
Informacje o tej pozycji
1010,00 zł
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
beef extract, 2 g/L , chlorophenol red, 0.07 g/L , L-cysteine hydrochloride, 0.2 g/L , dextrose, 15 g/L , disodium phosphate, 2 g/L , L-malic acid, 0.5 g/L , maltose, 15 g/L , pancreatic digest of casein, 5 g/L , polysorbate 80, 0.5 g/L , potassium acetate, 6 g/L , yeast extract, 5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
5.8±0.2 (25 °C)
application(s)
bioburden testing
food and beverages
sample preparation, microbiology
suitability
Leuconostoc spp., Pediococcus spp., selective for Lactobacillus spp., selective for Lactococcus spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Ta pozycja | |||
|---|---|---|---|
| suitability Leuconostoc spp., selective for Lactobacillus spp., Pediococcus spp., selective for Lactococcus spp. | suitability Leuconostoc spp., Pediococcus spp., selective for Lactobacillus spp., selective for Lactococcus spp. | suitability selective by low pH for Bifidobacterium spp., selective by low pH for Lactobacillus spp. | suitability nonselective for Lactobacillus spp., nonselective for Lactococcus spp., nonselective for Streptococcus spp. |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| form powder | form powder | form powder | form powder |
| composition beef extract, 2 g/L , L-cysteine hydrochloride, 0.2 g/L , disodium phosphate, 2 g/L , maltose, 15 g/L , polysorbate 80, 0.5 g/L , yeast extract, 5 g/L , chlorophenol red, 0.07 g/L , L-malic acid, 0.5 g/L , potassium acetate, 6 g/L , dextrose, 15 g/L , pancreatic digest of casein, 5 g/L | composition bacteriological Agar, 15 g/L , beef extract, 2 g/L , chlorophenol red, 0.07 g/L , L-cysteine hydrochloride, 0.2 g/L , dextrose, 15 g/L , disodium phosphate, 2 g/L , L-malic acid, 0.5 g/mL , maltose, 15 g/L , pancreatic digest of casein, 5 g/L , polysorbate 80, 0.5 g/L , potassium acetate, 6 g/L , yeast extract, 5 g/L | composition ammonium citrate, 2 g/L , bromocresol green, 0.04 g/L , captan, 0.004 g/L , dextrose, 20 g/L , dipotassium phosphate, 2 g/L , magnesium sulfate, 0.10 g/L , manganese sulfate, 0.05 g/L , 2-phenylethyl alcohol, 3 g/L , proteose peptone (vegetable), 10 g/L , sodium acetate, 5 g/L , yeast extract, 5 g/L | composition ascorbic acid, 0.5 g/L , casein enzymic hydrolysate, 20 g/L , dextrose, 5 g/L , gelatine, 2.5 g/L , lactose, 5 g/L , saccharose, 5 g/L , sodiumacetate, 1.5 g/L , sodium chloride, 4 g/L , yeast extract, 5 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| application(s) bioburden testing | application(s) bioburden testing | application(s) agriculture | application(s) food and beverages, microbiology |
Klasa składowania
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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