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| Gabaryty przesyłki | SKU | Dostępność | Cena netto |
|---|---|---|---|
| 500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 907,00 zł |
Informacje o tej pozycji
food and beverages, microbiology
907,00 zł
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
bacteriological Agar, 15 g/L , beef extract, 2 g/L , chlorophenol red, 0.07 g/L , L-cysteine hydrochloride, 0.2 g/L , dextrose, 15 g/L , disodium phosphate, 2 g/L , L-malic acid, 0.5 g/mL , maltose, 15 g/L , pancreatic digest of casein, 5 g/L , polysorbate 80, 0.5 g/L , potassium acetate, 6 g/L , yeast extract, 5 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
5.8±0.2 (25 °C)
application(s)
bioburden testing
food and beverages, microbiology
suitability
Leuconostoc spp., Pediococcus spp., selective for Lactobacillus spp., selective for Lactococcus spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Ta pozycja | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| application(s) bioburden testing | application(s) bioburden testing | application(s) bioburden testing | application(s) agriculture |
| manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
| suitability Leuconostoc spp., selective for Lactobacillus spp., Pediococcus spp., selective for Lactococcus spp. | suitability Leuconostoc spp., Pediococcus spp., selective for Lactobacillus spp., selective for Lactococcus spp. | suitability Acinetobacter spp., Pediococcus spp., selective for Candida spp., selective for Escherichia coli, selective for Lactobacillus spp., selective for Pichia spp., selective for Proteus spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., selective for coliforms | suitability selective and differential for Lactobacillus spp., selective by low pH for Bifidobacterium spp. |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label |
Klasa składowania
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Produkty
Tradycyjne metody opierają się na morfologii, metodach barwienia, reakcjach enzymatycznych (metabolizm) i różnych mediach.
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
Powiązane treści
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| 190780-5G | 04061833320426 |
| 190780-100G | 04061838759979 |
| 64198-500G | 04061832729077 |



