Przejdź do
17123
Elliker Broth
suitable for microbiology, NutriSelect® Plus
Synonim(y):
Bulion Lactobacillus
Wybierz wielkość
| Gabaryty przesyłki | SKU | Dostępność | Cena netto |
|---|---|---|---|
| 500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 887,00 zł |
Informacje o tej pozycji
887,00 zł
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
ascorbic acid, 0.5 g/L , casein enzymic hydrolysate, 20 g/L , dextrose, 5 g/L , gelatine, 2.5 g/L , lactose, 5 g/L , saccharose, 5 g/L , sodiumacetate, 1.5 g/L , sodium chloride, 4 g/L , yeast extract, 5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
6.8±0.2 (25 °C)
application(s)
food and beverages, microbiology
suitability
nonselective for Lactobacillus spp., nonselective for Lactococcus spp., nonselective for Streptococcus spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Ta pozycja | |||
|---|---|---|---|
| suitability nonselective for Lactobacillus spp., nonselective for Streptococcus spp., nonselective for Lactococcus spp. | suitability bacteria (general purpose media), nonselective for Escherichia coli, nonselective for Pseudomonas spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for coliforms | suitability nonselective for Clostridium spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms | suitability nonselective for Escherichia coli (Recombinant), nonselective for coliforms |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) - | technique(s) microbiological culture: suitable |
| form powder | form powder | form powder | form powder |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition ascorbic acid, 0.5 g/L , dextrose, 5 g/L , lactose, 5 g/L , sodiumacetate, 1.5 g/L , yeast extract, 5 g/L , casein enzymic hydrolysate, 20 g/L , saccharose, 5 g/L , gelatine, 2.5 g/L , sodium chloride, 4 g/L | composition meat extract, 1 g/L , peptone, 5 g/L , sodium chloride, 5 g/L , yeast extract, 2 g/L | composition ascorbic acid, 0.2 g/L , beef extract, 3.0 g/L , dextrose, 5.0 g/L , malt extract, 3.0 g/L , proteose peptone, 20.0 g/L , yeast extract, 3.0 g/L | composition casein enzymic hydrolysate, 10 g/L , High salt , sodium chloride, 10 g/L , yeast extract, 5 g/L |
| application(s) food and beverages, microbiology | application(s) agriculture | application(s) cleaning products | application(s) food and beverages |
Klasa składowania
11 - Combustible Solids
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Powiązane treści
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| 17123-500G | 04061838750808 |