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Merck

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40608

Schwarz Differential Agar

NutriSelect® Plus, suitable for microbiology

Synonim(y):

SDA, SDM, Schwarz Differential Medium

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Do Państwa/SKUDostępnośćCena netto
500 g
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828,00 zł

Informacje o tej pozycji

NACRES:
NA.85
UNSPSC Code:
41171606

828,00 zł


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sterility

non-sterile

Quality Segment

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 20 g/L , basic fuchsin, 0.47 g/L , dextrin, 0.11 g/L , dextrose, 10 g/L , malt extract, 3 g/L , peptic digest of animal tissue, 5 g/L , sodium sulfite, 2.92 g/L , yeast extract, 3 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

6.9±0.2 (25 °C)

application(s)

bioburden testing
food and beverages, microbiology

suitability

selective and differential for Candida spp., selective and differential for Pichia spp., selective and differential for Saccharomyces spp., selective and differential for Zygosaccharomyces spp.

Application

used in the brewing industry for the differentiation of brewing yeasts from wild yeasts

Preparation Note

Suspend 44.50 grams in 1000 ml distilled water. Boil with constant stirring for 15 minutes. DO NOT AUTOCLAVE. Cool to 45°C and pour into sterile plates. Efficacy of the plates can be improved by incubating them to 30°C for 18 hours before use.Caution : Basic fuchsin is a potential carcinogen and care should be taken to avoid inhalation of the powdered dye and contamination of the skin.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
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suitability

selective and differential for Candida spp., selective and differential for Saccharomyces spp., selective and differential for Pichia spp., selective and differential for Zygosaccharomyces spp.

suitability

nonselective and differential for Lactobacillus spp., nonselective and differential for Streptococcus spp.

suitability

bacteria (general purpose media), selective and differential for Escherichia coli, selective and differential for Lactobacillus spp., selective and differential for Proteus spp., selective and differential for coliforms

suitability

selective and differential for Listeria spp.

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

form

powder

form

powder

form

powder

form

powder

composition

agar, 20 g/L , dextrin, 0.11 g/L , malt extract, 3 g/L , sodium sulfite, 2.92 g/L , basic fuchsin, 0.47 g/L , peptic digest of animal tissue, 5 g/L , dextrose, 10 g/L , yeast extract, 3 g/L

composition

agar, 15 g/L , beef extract, 5 g/L , casein enzymic hydrolysate, 10 g/L , L-cysteine hydrochloride, 0.3 g/L , dextrose, 20 g/L , papaic digest of soybean meal, 5 g/L , sodium chloride, 5 g/L , yeast extract, 5 g/L

composition

actidione (cycloheximide), 0.004 g/L , agar, 20 g/L , bromocresol green, 0.022 g/L , calcium chloride, 0.125 g/L , casein enzymic hydrolysate, 5 g/L , dextrose, 50 g/L , ferric chloride, 0.0025 g/L , magnesium sulfate, 0.125 g/L , manganese sulfate, 0.0025 g/L , monopotassium phosphate, 0.55 g/L , potassium chloride, 0.425 g/L , yeast extract, 4 g/L

composition

agar, 15.0 g/L , casein enzymic hydrolysate, 6.0 g/L , chromogenic substrate, 0.05 g/L , disodium hydrogen phosphate anhydrous, 2.5 g/L , glucose, 2.0 g/L , lithium chloride, 10.0 g/L , magnesium glycerophosphate, 1.0 g/L , magnesium sulfate, 0.5 g/L , meat peptone, 18.0 g/L , sodium chloride, 5.0 g/L , sodium pyruvate, 2.0 g/L , yeast extract, 10.0 g/L

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

application(s)

bioburden testing
food and beverages, microbiology

application(s)

bioburden testing
environmental
food and beverages, microbiology

application(s)

bioburden testing
food and beverages, microbiology

application(s)

agriculture
environmental
food and beverages, microbiology


pictograms

Health hazard

signalword

Warning

hcodes

Hazard Classifications

Carc. 2

Klasa składowania

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable



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