Product number 22090, Casein hydrolysate, is the milk protein casein which has been treated to break the protein down into smaller peptides and amino groups. Since it contains many different sized molecules, the product will not have a molecular weight.
Przejdź do
22090
M-Gredient® Casein Peptone B6
Enzymatically Digested, for Biotechnology and Microbiology
Synonim(y):
Peptone from casein, Casein Hydrolysate, Pancreatic hydrolysate of casein, peptone from casein
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| Gabaryty przesyłki | SKU | Dostępność | Cena netto |
|---|---|---|---|
| 100 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 141,00 zł | |
| 500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 478,00 zł |
Informacje o tej pozycji
141,00 zł
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
Pomoc techniczna
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Pozwól nam pomócbiological source
bovine milk
Quality Level
description
Nitrogen source in culture media
form
powder
composition
total nitrogen (N), ≥11%
storage condition
(sealed container)
impurities
≤3.5% chloride (expressed as NaCl)
ign. residue
≤8%
loss
≤6.0% loss on drying
pH
6.0-7.0 (25 °C)
solubility
H2O: 2%, clear, faintly yellow to brown
application(s)
food and beverages
microbiology
storage temp.
10-30°C
General description
Pancreatic hydrolysate of casein is manufactured by controlled enzyme hydrolysis of milk protein. It can act as a nutrient supplement in culture media because it is rich in certain types of amino acids and hence serves as an efficient nitrogen source. It also enables the production of antibiotics, toxins, bacteriocins, enzymes, etc.
Application
Casein hydrolysate has various applications, in sterility testing media or biochemical characterization as it is utilized by a wide variety of microorganisms.It can also be used in the production of certain antibiotics, toxins, bacteriocins, and enzymes.
Other Notes
Sales restrictions may apply
Legal Information
M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany
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Ta pozycja | |||
|---|---|---|---|
| biological source bovine milk | biological source bovine milk | biological source bovine milk | biological source bovine milk |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| application(s) food and beverages, microbiology | application(s) food and beverages | application(s) food and beverages, microbiology | application(s) food and beverages, microbiology |
| pH 6.0-7.0 (25 °C) | pH 5-7 (2% in H2O) | pH 6.7±0.5 (25 °C, 2% in H2O) | pH 6.7±0.5 (25 °C, 2% in H2O) |
| solubility H2O: 2%, clear, faintly yellow to brown | solubility - | solubility H2O: 2%, clear, colorless to faintly brownish-yellow | solubility H2O: 2%, clear, colorless to faintly brownish-yellow |
| storage temp. 10-30°C | storage temp. - | storage temp. - | storage temp. - |
Klasa składowania
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Produkty
Podłoże hodowlane zapewnia środowisko z odpowiednimi składnikami odżywczymi, źródłami energii i określonymi warunkami środowiskowymi dla wzrostu mikroorganizmów. Składniki podłoża hodowlanego obejmują zarówno cukry proste, jak i peptony, sole, antybiotyki i złożone wskaźniki.
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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Candida albicans and streptococci are amongst the most common fungal and bacterial organisms present in the oral cavity, with a growing body of evidence implicating C. albicans in increased caries severity and in the formation of the cariogenic biofilm. However
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By modulating the human gut microbiome, prebiotics and probiotics (combinations of which are called synbiotics) may be used to treat diseases such as colorectal cancer (CRC). Methodological limitations have prevented determining the potential combinatorial mechanisms of action of such regimens. We expanded
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Antibiotic resistance is spreading faster than the introduction of new compounds into clinical practice, causing a public health crisis. Most antibiotics were produced by screening soil microorganisms, but this limited resource of cultivable bacteria was overmined by the 1960s. Synthetic
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| 22090-100G | 04061835571383 |
| 22090-500G | 04061835571390 |
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What is the molecular weight?
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Hello, is this product food safe?
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This product is not considered food safe. Unless otherwise stated this product is intended for research use only and is not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.
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