For this product, the protein content varies by batch, and the lactose content is approximately 72% (w/w). The percentage of individual protein components has not been evaluated.
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| Gabaryty przesyłki | SKU | Dostępność | Cena netto |
|---|---|---|---|
| 2.5 kg | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 1140,00 zł |
Informacje o tej pozycji
1140,00 zł
biological source
bovine milk
Quality Level
form
spray-dried
concentration
≥11% protein (biuret)
technique(s)
ELISA: suitable
Gene Information
bovine ... MWHP(100531428)
General description
Application
- to test the efficacy of UV-C, nonthermal plasma and high intensity ultrasound treatments in reducing its allergenicity
- to determine its specific IgE, IgA and IgG subclass antibodies by sensitive enzyme-linked immunosorbent assay (ELISA) method
- as a component in the preparation of chitosan/whey protein (CWP) film forming solution
Physical form
1 of 1
Ta pozycja | |||
|---|---|---|---|
| biological source bovine milk | biological source bovine milk | biological source bovine milk | biological source bovine milk |
| technique(s) ELISA: suitable | technique(s) indirect ELISA: suitable | technique(s) ELISA: suitable | technique(s) electrophoresis: suitable |
| concentration ≥11% protein (biuret) | concentration ≥85 % protein | concentration - | concentration >5 mg per vial protein (biuret) |
| form spray-dried | form lyophilized powder | form lyophilized powder | form powder |
| Gene Information bovine ... MWHP(100531428) | Gene Information cow ... LALBA(281894) | Gene Information bovine ... LGB(280838) | Gene Information cow ... LALBA(281894) |
| Quality Level 200 | Quality Level 300 | Quality Level 300 | Quality Level 200 |
Klasa składowania
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
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Produkty
Discover the detection of milk adulteration by whey using spectrophotometric estimation of sialic acid in three different milk brands. Learn more about this essential technique in our application note.
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| W1500-2.5KG | 04061833622360 |
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What is the exact specification of whey protein (W1500) and the percentage of protein components
1 answer-
Helpful?
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What is the extraction method used for product No. W1500 (Whey from bovine milk), specifically whether heat shock was part of the process?
1 answer-
The extraction method for product No. W1500 (Whey from bovine milk) involves spray drying. There is no specific mention of whether heat shock was part of the process. The product is obtained from a supplier that produces food grade whey. The Certificate of Analysis and the Specification Sheet only provide details about the product's appearance and protein content. Additionally, the product is not tested for any particular diseases.
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