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83219
Protein G
immobilized on cross-linked 4% agarose
Synonim(y):
Protein G agarose
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Informacje o tej pozycji
UNSPSC Code:
41106500
NACRES:
NA.56
Form:
powder
Nazwa produktu
Protein G, immobilized on cross-linked 4% agarose,
form
powder
capacity
≥15 mg/mL, gel binding capacity (human IgM)
storage temp.
−20°C
General description
protein G, attached to 4% cross-linked beaded agarose, stabilized with lactose which must be removed prior to use by washing gel onto filter; 1 g powder yields ~4 mL swollen gel
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Ta pozycja | |||
|---|---|---|---|
| form powder | form aqueous ethanol suspension | form liquid | form powder (lyophilized) |
| storage temp. −20°C | storage temp. 2-8°C | storage temp. - | storage temp. −20°C |
| capacity ≥15 mg/mL, gel binding capacity (human IgM) | capacity - | capacity - | capacity ≥1 μmol/mL, packed gel capacity (5′-ATP)(bound by a C6-spacer to C-8 of ATP) |
Klasa składowania
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.
Powiązane treści
Xiao Liu et al.
Genome research, 15(3), 421-427 (2005-02-16)
We have developed a new method for determining the DNA-binding specificity of proteins. In DIP-chip (DNA immunoprecipitation with microarray detection), protein.DNA complexes are isolated from an in vitro mixture of purified protein and naked genomic DNA. Whole-genome DNA microarrays are
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| 01467-25MG | 04061832859958 |
| 01467-100MG | 04061838609366 |