Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.
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61764
Lectin from Phaseolus vulgaris
lyophilized, powder
Synonim(y):
PHA, Red kidney bean Agglutinin
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| Gabaryty przesyłki | SKU | Dostępność | Cena netto |
|---|---|---|---|
| 1 mg | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 338,00 zł | |
| 5 mg | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 1150,00 zł |
Informacje o tej pozycji
Form:
powder
Assay:
≥70% (biuret)
Biological source:
Phaseolus vulgaris
338,00 zł
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
Pomoc techniczna
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Pozwól nam pomócbiological source
Phaseolus vulgaris
Quality Segment
assay
≥70% (biuret)
form
powder
quality
lyophilized
technique(s)
tissue culture: suitable
storage temp.
2-8°C
General description
Lectins are distinct proteins or glycoproteins that have at least one non-catalytic domain which fixes reversibly to a definite mono- or oligosaccharide. Some of their potentially utilizable biological assets include: antitumor, immunomodulatory and anti-insect, antifungal, antibacterial, anti-HIV, and mitogenic properties.[1]
Application
Lectin was used in isolation and culture of optimized peripheral blood mononuclear cells (PBMCs).[2]
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
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Ta pozycja | |||
|---|---|---|---|
| technique(s) tissue culture: suitable | technique(s) cell culture | mammalian: suitable | technique(s) - | technique(s) cell culture | mammalian: suitable |
| assay ≥70% (biuret) | assay - | assay - | assay - |
| biological source Phaseolus vulgaris | biological source - | biological source Phaseolus vulgaris | biological source - |
| form powder | form lyophilized powder (contains ~50% buffer salts as sodium phosphate and NaCl) | form lyophilized powder | form lyophilized powder |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| Quality Level 100 | Quality Level 200 | Quality Level 300 | Quality Level 200 |
Klasa składowania
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Produkty
Find the right lectin for your research with our lectin selection guide, organized by lectin source/species, carbohydrate specificity, blood group specificity, and more.
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| 61764-1MG | 04061832700762 |
| 61764-5MG | 04061832700823 |
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What is the Department of Transportation shipping information for this product?
1 answer-
Helpful?
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Which form of PHA is Product 61764, Lectin from Phaseolus vulgaris?
1 answer-
61764 is of the form PHA-P, which is a mixture of PHA-E and PHA-L.
Helpful?
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What concentration of Product 61764, Lectin from Phaseolus vulgaris (PHA), should be used to stimulate my cells?
1 answer-
A general starting range of concentration of PHA-P for cell stimulation is from 1-10 micrograms/mL. (Please note that 61764 is not specifically tested in Quality Control for use in cell culture.)
Helpful?
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Can I dissolve Product 61764, Lectin from Phaseolus vulgaris (PHA), in my cell culture medium?
1 answer-
The PHA-P can be dissolved in various types of cell culture media, but without serum present (serum-free medium).
Helpful?
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