11145
Soy Phospholipids
mixture of phospholipids
Synonim(y):
Soy Lecithin, Soybean Phospholipids
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About This Item
Polecane produkty
Poziom jakości
Postać
powder or granules
stężenie
≥20% (phosphatidyl choline, TLC)
zanieczyszczenia
≤3% water
~25% phosphatidylcholine
temp. przechowywania
2-8°C
Powiązane kategorie
Opis ogólny
Asolectin comprises roughly equal proportions of lecithin, cephalin and phosphatidylinositol along with minor amounts of other phospholipids and polar lipids. Good source of fatty acids: about 24% saturated fatty acids, 14% mono-unsaturated and 62% poly-unsaturated fatty acids. For the reconstitution of vesicles in membrane studies; review about the swelling of soybean phospholipids in water and their function as oil-in-water emulsifiers.
Zastosowanie
Soy Phospholipids has been used:
- to prepare liposomes to load for viscosupplementation testing
- to prepare soy lecithin (SL)-based extenders and assess its potential as a viable alternative to be used in buck sperm freezing media
- to prepare liposome for the liposome co-sedimentation assay
Działania biochem./fizjol.
Soy Phospholipids are potentially used as biologically active food additives. These lipids exhibit several biochemical and physical effects that might be useful to prevent pathogenesis. Soy phospholipids are known to lower lipid levels, regulate cholesterol and triglyceride levels, stabilize membrane functions, and support hepatic functions.
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Kod klasy składowania
11 - Combustible Solids
Klasa zagrożenia wodnego (WGK)
WGK 3
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
Środki ochrony indywidualnej
Eyeshields, Gloves, type N95 (US)
Certyfikaty analizy (CoA)
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