Przejdź do zawartości
Merck
Wszystkie zdjęcia(4)

Dokumenty

C7880

Sigma-Aldrich

L-Cysteine hydrochloride monohydrate

≥98% (TLC)

Synonim(y):

L-Cysteine hydrochloride hydrate (1:1:1)

Zaloguj sięWyświetlanie cen organizacyjnych i kontraktowych
Wszystkie zdjęcia(4)

About This Item

Wzór liniowy:
HSCH2CH(NH2)COOH · HCl · H2O
Numer CAS:
7048-04-6
Masa cząsteczkowa:
175.63
Beilstein:
5158059
Numer WE:
200-157-7
Numer MDL:
MFCD00065606
Kod UNSPSC:
12352209
eCl@ss:
32160406
Identyfikator substancji w PubChem:
24892992
NACRES:
NA.26

product name

L-Cysteine hydrochloride monohydrate, reagent grade, ≥98% (TLC)

klasa czystości

reagent grade

Poziom jakości

200

Próba

≥98% (TLC)

Postać

powder

kolor

white

Zastosowanie

cell analysis
peptide synthesis

ciąg SMILES

O.Cl.N[C@@H](CS)C(O)=O

InChI

1S/C3H7NO2S.ClH.H2O/c4-2(1-7)3(5)6;;/h2,7H,1,4H2,(H,5,6);1H;1H2/t2-;;/m0../s1

Klucz InChI

QIJRTFXNRTXDIP-JIZZDEOASA-N

Szukasz podobnych produktów? Odwiedź Przewodnik dotyczący porównywania produktów

Powiązane kategorie

Opis ogólny

L-Cysteine hydrochloride monohydrate (LCHCMH) is a water soluble salt of the non-essential amino acid, L-cysteine. It is widely employed in the medicine industry. The thermodynamic features of a solution of LCHCMH in water have been reported. It crystallizes in the orthorhombic system with space group P212121. Its nonlinear optical (NLO) property has been investigated in a single crystal grown by unidirectional Sankaranarayanan-Ramasamy (SR) technique.

Zastosowanie

L-Cysteine hydrochloride monohydrate has been used in a protocol for the separation of dorsal root ganglion neurons (DRGs). It has also been used in a study to examine its effect as an inhibitor in preventing enzymatic browning in apples.

Działania biochem./fizjol.

NMDA glutamatergic receptor antagonist.

Kod klasy składowania

11 - Combustible Solids

Klasa zagrożenia wodnego (WGK)

WGK 1

Temperatura zapłonu (°F)

Not applicable

Temperatura zapłonu (°C)

Not applicable

Środki ochrony indywidualnej

dust mask type N95 (US), Eyeshields, Gloves

Choose from one of the most recent versions:

Certyfikaty analizy (CoA)

Lot/Batch Number
0000372142
0000372143
0000372140
0000372145
0000372144

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Masz już ten produkt?

Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.

Odwiedź Bibliotekę dokumentów

Klienci oglądali również te produkty

Slide 1 of 5

1 of 5

L-Cysteine 97%

Sigma-Aldrich

168149

L-Cysteine

D-Cysteine hydrochloride monohydrate ≥98% (TLC)

Sigma-Aldrich

C8005

D-Cysteine hydrochloride monohydrate

L-Cysteine hydrochloride United States Pharmacopeia (USP) Reference Standard

USP

1161509

L-Cysteine hydrochloride

L-Cysteine hydrochloride anhydrous, from non-animal source, BioReagent, suitable for cell culture, ≥98.0%

Sigma-Aldrich

C7477

L-Cysteine hydrochloride

L-Cysteine, Free Base Naturally-occurring non-essential amino acid.

Millipore

243005

L-Cysteine, Free Base

Emily A Peluso et al.
Current protocols in microbiology, 57(1), e104-e104 (2020-06-17)
Considered a commensal, the Gram-negative anaerobe Fusobacterium nucleatum is a key member of the oral microbiome due to its wide range of interactions with many oral microbes. While the periodontal pathogenic properties of this organism have widely been examined, its
Study on Thermodynamic Properties for Binary Systems of Water.
Koohyar F, et al.
Journal of Chemistry, 2013 (2012)
Franck Brebion et al.
Journal of medicinal chemistry, 64(6), 2937-2952 (2021-03-16)
There are currently no approved disease-modifying osteoarthritis (OA) drugs (DMOADs). The aggrecanase ADAMTS-5 is key in the degradation of human aggrecan (AGC), a component of cartilage. Therefore, ADAMTS-5 is a promising target for the identification of DMOADs. We describe the
Danianni Marinho Zardo et al.
International journal of food sciences and nutrition, 64(5), 611-620 (2013-01-31)
This study evaluated the phenols of the Gala, Fuji and Golden Delicious varieties, which make up 95% of Brazilian production. The phenolic profiles (whole fruit) were determined by high pressure liquid chromatography, total phenols were determined using the Folin-Ciocalteau method
Sarah J Z Hansen et al.
Frontiers in microbiology, 10, 3025-3025 (2020-02-11)
Traditional microbiological enumeration methods have long been employed as the standard evaluation procedure for probiotic microorganisms. These methods are labor intensive, have long-time to results and inherently have a high degree of variability - up to 35%. As clinical probiotic
Wyświetl wszystkie powiązane dokumenty

Produkty

Enzymatic Assay of Cathepsin B

Cathepsin B is a lysosomal cysteine proteinase with broad specificity. This protocol uses Nα–CBZ–Arg–Arg–7–amido–4–methylcoumarin as the substrate for fluorometric detection of Cathepsin B activity.

Dietary Antioxidants

Antioxidants protect biological systems from oxidative damage produced by oxygen-containing free radicals and from redoxactive transition metal ions such as iron, copper, and cadmium.

Protokoły

Enzymatic Assay of Ficin (EC 3.4.22.3)

This procedure may be used for all Ficin products.

Nasz zespół naukowców ma doświadczenie we wszystkich obszarach badań, w tym w naukach przyrodniczych, materiałoznawstwie, syntezie chemicznej, chromatografii, analityce i wielu innych dziedzinach.

Skontaktuj się z zespołem ds. pomocy technicznej