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95765

YGC Agar

NutriSelect® Basic, powder, for yeasts, for molds, pack of 500 g, suitable for microbiology

Synonim(y):

Yeast Extract Glucose Chloramphenicol Agar FIL-IDF

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Gabaryty przesyłkiSKUDostępnośćCena netto
500 g
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
1050,00 zł

Informacje o tej pozycji

NACRES:
NA.74
UNSPSC Code:
41171609
Manufacturer/tradename:
NutriSelect® Basic
Form:
powder
Suitability:
molds, selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., yeasts
Application(s):
bioburden testing
environmental
food and beverages, microbiology

1050,00 zł


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sterility

non-sterile

Quality Segment

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 14.9 g/L , chloramphenicol, 0.1 g/L , D(+)-glucose, 20 g/L , yeast extract, 5 g/L

packaging

pack of 500 g

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbiological culture: suitable

final pH

6.6±0.2 (25 °C)

application(s)

bioburden testing
environmental
food and beverages, microbiology

suitability

molds, selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., yeasts

Application

Selective agar for the enumeration and isolation of yeasts and molds in dairy products.

Preparation Note

Dissolve 40 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes.

Other Notes

Comparison of media for the detection of yeasts and molds in dairy products
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Disclaimer

This product will be discontinued in the near future; however, stock is still available. The recommended replacement product is 1.16000 - Yeast extract glucose chloramphenicol agar
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Ta pozycja
664818957943479
YGC Agar NutriSelect® Basic, powder, for yeasts, for molds, pack of 500 g, suitable for microbiology

Millipore

95765

YGC Agar

form

powder

form

powder

form

powder

form

powder

manufacturer/tradename

NutriSelect® Basic

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

suitability

molds, selective for Candida spp., selective for Pichia spp., selective for Zygosaccharomyces spp., selective for Aspergillus spp., selective for Saccharomyces spp., yeasts, selective for Penicillium spp.

suitability

selective and differential for Aspergillus spp., selective and differential for Candida spp., selective and differential for Penicillium spp., selective and differential for Pichia spp., selective and differential for Saccharomyces spp., selective and differential for Zygosaccharomyces spp., selective and differential for molds (General Media), selective and differential for yeasts (General Media)

suitability

molds, selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., yeasts

suitability

Candida spp., Pichia spp., Zygosaccharomyces spp., yeasts: Saccharomyces spp.

application(s)

bioburden testing
environmental
food and beverages, microbiology

application(s)

bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care, microbiology

application(s)

bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care, microbiology

application(s)

food and beverages, microbiology

technique(s)

microbiological culture: suitable

technique(s)

-

technique(s)

microbiological culture: suitable

technique(s)

-

composition

agar, 14.9 g/L , D(+)-glucose, 20 g/L , chloramphenicol, 0.1 g/L , yeast extract, 5 g/L

composition

agar, 12.0 g/L , chromogenic mixture, 1.1 g/L , dextrose, 20.0 g/L , yeast extract, 4.0 g/L

composition

agar, 15 g/L , casein peptone, 5 g/L , Chloramphenicol , chloramphenicol, 0.05 g/L , dextrose, 40 g/L , peptic digest of animal tissue, 5 g/L

composition

agar, 20.0 g/L , cupric sulfate, 0.4 g/L , dextrose, 10.0 g/L , gelatin peptone, 5.0 g/L , malt extract, 3.0 g/L , yeast extract, 3.0 g/L


Klasa składowania

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type P3 (EN 143) respirator cartridges



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G. Engel
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Molecules (Basel, Switzerland), 24(11) (2019-05-31)
Essential oils (EOs) are a natural source of active compounds with antifungal, antimycotoxigenic, and herbicidal potential, and have been successfully used in organic agriculture, instead of chemical compounds obtained by synthesis, due to their high bioactivity and the absence of



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SKUNUMER GTIN
95765-500G04061835572007

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