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MGYP Agar with Copper

NutriSelect® Plus, powder, for yeasts: Saccharomyces spp., pack of 500 g, suitable for microbiology

Synonim(y):

Copper Sulphate Agar, MYGP Agar, Malt extract Yeast extract Glucose Peptone Agar, Mould Yeast Agar with Copper

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Gabaryty przesyłkiSKUDostępnośćCena netto
500 g
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829,00 zł

Informacje o tej pozycji

NACRES:
NA.74
UNSPSC Code:
41171606
Manufacturer/tradename:
NutriSelect® Plus
Form:
powder
Suitability:
Candida spp., Pichia spp., Zygosaccharomyces spp., yeasts: Saccharomyces spp.
Application(s):
food and beverages, microbiology

829,00 zł


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sterility

non-sterile

Quality Level

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 20.0 g/L , cupric sulfate, 0.4 g/L , dextrose, 10.0 g/L , gelatin peptone, 5.0 g/L , malt extract, 3.0 g/L , yeast extract, 3.0 g/L

packaging

pack of 500 g

manufacturer/tradename

NutriSelect® Plus

final pH

6.2±0.2 (25 °C)

application(s)

food and beverages, microbiology

suitability

Candida spp., Pichia spp., Zygosaccharomyces spp., yeasts: Saccharomyces spp.

Application

MGYP Agar with Copper is a selective medium recommended for isolation and cultivation of wild yeasts in the brewing industry.

Preparation Note

Suspend 41.4 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Mix well and pour into sterile Petri plates.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
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Ta pozycja
798831644788588
form

powder

form

powder

form

powder

form

powder

application(s)

food and beverages, microbiology

application(s)

environmental
food and beverages
pharmaceutical, microbiology

application(s)

agriculture
clinical testing
environmental
food and beverages, microbiology

application(s)

agriculture
bioburden testing
environmental
food and beverages
microbiology
water monitoring

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

suitability

Candida spp., Zygosaccharomyces spp., Pichia spp., yeasts: Saccharomyces spp.

suitability

molds, yeasts

suitability

Citrobacter spp., Neisseria spp., Proteus spp., Serratia spp., Shigella spp., Streptococcus spp., nonselective and differential for Bacillus cereus, nonselective and differential for Bacillus spp., nonselective and differential for Enterobacter spp., nonselective and differential for Escherichia coli, nonselective and differential for Klebsiella spp., nonselective and differential for Salmonella spp., nonselective and differential for coliforms, nonselective and differential for enterobacteriaceae

suitability

nonselective for Bacillus spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Lactococcus spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

composition

agar, 20.0 g/L , dextrose, 10.0 g/L , malt extract, 3.0 g/L , cupric sulfate, 0.4 g/L , yeast extract, 3.0 g/L , gelatin peptone, 5.0 g/L

composition

agar , Chloramphenicol , glucose , papaic digest of soyabean meal , streptomycin sulfate , yeast extract

composition

Agar, 15.0 g/L , Brom cresol purple, 0.015 g/L , Casein enzymic hydrolysate, 10.0 g/L , Glucose, 10.0 g/L , Sodium chloride, 5.0 g/L , Yeast extract, 1.5 g/L

composition

agar, 15 g/L , casein enzymic hydrolysate, 5 g/L , dextrose, 1 g/L , yeast extract, 2.5 g/L


Klasa składowania

12 - Non Combustible Liquids

flash_point_f

Not applicable

flash_point_c

Not applicable



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Protokoły

Yeast culture techniques: Model systems for eukaryotic studies with liquid media or agar plate growth.

Techniki hodowli drożdży: Systemy modelowe do badań eukariotycznych z płynnymi pożywkami lub wzrostem na płytkach agarowych.





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