Przejdź do zawartości
Merck

91554

Supelco

4-Hydroxybenzaldehyde

analytical standard

Zaloguj sięWyświetlanie cen organizacyjnych i kontraktowych


About This Item

Wzór liniowy:
HOC6H4CHO
Numer CAS:
Masa cząsteczkowa:
122.12
Beilstein:
471352
Numer WE:
Numer MDL:
Kod UNSPSC:
85151701
Identyfikator substancji w PubChem:
NACRES:
NA.24

klasa czystości

analytical standard

Poziom jakości

Próba

≥97.5% (GC)

okres trwałości

limited shelf life, expiry date on the label

metody

HPLC: suitable
gas chromatography (GC): suitable

zanieczyszczenia

≤0.5% water

mp

112-116 °C (lit.)

Zastosowanie

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

ciąg SMILES

[H]C(=O)c1ccc(O)cc1

InChI

1S/C7H6O2/c8-5-6-1-3-7(9)4-2-6/h1-5,9H

Klucz InChI

RGHHSNMVTDWUBI-UHFFFAOYSA-N

Szukasz podobnych produktów? Odwiedź Przewodnik dotyczący porównywania produktów

Opis ogólny

4-Hydroxybenzaldehyde is a polar aromatic compound, reported to be one of the principal flavor components, contributing to the vanilla flavor, in the food and beverage industry. It is reported to be found in pea protein and identified in plant materials, such as vanilla beans as a product of the enzymatic reaction pathway.

Zastosowanie

4-Hydroxybenzaldehyde may be used as an analytical reference standard for the quantification of the analyte in the following:
  • Natural vanilla extracts and synthetic flavoring using micellar electrokinetic capillary chromatography (MECC).
  • Natural vanilla extracts and vanilla-flavored foods using thin layer chromatography (TLC) on silica gel and automated multiple development.
  • Pea protein UHT beverages using gas chromatography/mass spectrometry/olfactometry (GC/MS/O), further quantified by dynamic headspace and tandem gas chromatography/mass spectrometry (DHS-GC/MS-QQQ).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Polecane produkty

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
This page may contain text that has been machine translated.

Piktogramy

CorrosionExclamation mark

Hasło ostrzegawcze

Danger

Zwroty wskazujące rodzaj zagrożenia

Klasyfikacja zagrożeń

Eye Dam. 1 - STOT SE 3

Organy docelowe

Respiratory system

Kod klasy składowania

11 - Combustible Solids

Klasa zagrożenia wodnego (WGK)

WGK 2

Temperatura zapłonu (°F)

345.2 °F

Temperatura zapłonu (°C)

174 °C


Choose from one of the most recent versions:

Certyfikaty analizy (CoA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Masz już ten produkt?

Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.

Odwiedź Bibliotekę dokumentów

Klienci oglądali również te produkty

Identification of aroma compounds in pea protein UHT beverages
Trikusuma M, et al.
Food Chemistry, 312 (2020)
Determination of vanillin and related flavor compounds in natural vanilla extracts and vanilla-flavored foods by thin layer chromatography and automated multiple development.
Belay MT and Poole CF.
Chromatographia, 37(7-8), 365-373 (1993)
Preparation and antitumor effects of 4-amino-1,2,4-triazole Schiff base derivative.
Guo-Wei Jiang et al.
The Journal of international medical research, 48(2), 300060520903874-300060520903874 (2020-02-12)
Determination of flavour components in natural vanilla extracts and synthetic flavourings by mixed micellar electrokinetic capillary chromatography.
Boyce, et al.
Analytica Chimica Acta, 485(2), 179-186 (2003)
Astragaloside IV promotes the eNOS/NO/cGMP pathway and improves left ventricular diastolic function in rats with metabolic syndrome.
Xin Lin et al.
The Journal of international medical research, 48(1), 300060519826848-300060519826848 (2019-03-08)

Nasz zespół naukowców ma doświadczenie we wszystkich obszarach badań, w tym w naukach przyrodniczych, materiałoznawstwie, syntezie chemicznej, chromatografii, analityce i wielu innych dziedzinach.

Skontaktuj się z zespołem ds. pomocy technicznej