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91428
Agar żelazowy z potrójnym cukrem
suitable for microbiology, NutriSelect® Plus
Wybierz wielkość
| Do Państwa/SKU | Dostępność | Cena netto |
|---|---|---|
500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 722,00 zł |
Informacje o tej pozycji
722,00 zł
Quality Segment
agency
according to ISO 19250:2010, according to ISO 21567:2004, according to ISO 6579-1:2020, according to ISO 6579-2:2012, according to ISO 6579-3:2014
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 12.000 g/L , glucose, 1.000 g/L , iron(III) citrate, 0.300 g/L , lactose, 10.000 g/L , meat extract, 3.000 g/L , peptone, 20.000 g/L , phenol red, 0.024 g/L , sodium chloride, 5.000 g/L , sodium thiosulfate, 0.300 g/L , sucrose, 10.000 g/L , yeast extract, 3.000 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbe id | utilization test: suitable
final pH
7.4±0.2 (25 °C)
application(s)
environmental
food and beverages
pathogen testing, microbiology
suitability
Citrobacter spp., Enterobacter spp., Escherichia coli, Klebsiella spp., Proteus spp., Salmonella spp., Shigella spp., coliforms, enterobacteriaceae
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Ta pozycja | |||
|---|---|---|---|
| suitability Citrobacter spp., Escherichia coli, Proteus spp., Shigella spp., enterobacteriaceae, Enterobacter spp., Salmonella spp., Klebsiella spp., coliforms | suitability Citrobacter spp., Neisseria spp., Proteus spp., Serratia spp., Shigella spp., Streptococcus spp., nonselective and differential for Bacillus cereus, nonselective and differential for Bacillus spp., nonselective and differential for Enterobacter spp., nonselective and differential for Escherichia coli, nonselective and differential for Klebsiella spp., nonselective and differential for Salmonella spp., nonselective and differential for coliforms, nonselective and differential for enterobacteriaceae | suitability Enterococcus spp., Streptococcus spp. | suitability Salmonella spp. |
| form powder | form powder | form powder | form powder |
| agency according to ISO 19250:2010, according to ISO 6579-1:2020, according to ISO 6579-3:2014, according to ISO 21567:2004, according to ISO 6579-2:2012 | agency according to ISO 21258-1:2017 | agency according to ISO 7899-2:2000 | agency according to ISO 6579-1:2017 |
| technique(s) microbe id | utilization test: suitable | technique(s) microbe id | utilization test: suitable | technique(s) microbe id | specific enzyme detection: suitable | technique(s) - |
| composition agar, 12.000 g/L , iron(III) citrate, 0.300 g/L , meat extract, 3.000 g/L , phenol red, 0.024 g/L , sodium thiosulfate, 0.300 g/L , yeast extract, 3.000 g/L , glucose, 1.000 g/L , peptone, 20.000 g/L , sucrose, 10.000 g/L , lactose, 10.000 g/L , sodium chloride, 5.000 g/L | composition Agar, 15.0 g/L , Brom cresol purple, 0.015 g/L , Casein enzymic hydrolysate, 10.0 g/L , Glucose, 10.0 g/L , Sodium chloride, 5.0 g/L , Yeast extract, 1.5 g/L | composition bacteriological agar, 15.0 g/L , esculin, 1.0 g/L , ferric ammonium citrate, 0.5 g/L , ox bile, 10.0 g/L , peptone, 3.0 g/L , sodium azide, 0.15 g/L , sodium chloride, 5.0 g/L , tyrptone, 17.0 g/L , yeast extract, 5.0 g/L | composition agar, 15.0 g/L , ferric ammonium citrate, 0.80 g/L , lactose, 7.5 g/L , L-lysine hydrochloride, 5.0 g/L , phenol red, 0.08 g/L , sodium chloride, 5.0 g/L , sodium deoxycholate, 1.0 g/L , sodium thiosulfate, 6.8 g/L , sucrose, 7.5 g/L , xylose, 3.75 g/L , yeast extract, 3.0 g/L |
| application(s) environmental | application(s) agriculture | application(s) environmental | application(s) food and beverages |
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Klasa składowania
13 - Non Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
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