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Plate-Count-Agar (Agar 15 g/L)

NutriSelect® Plus, according to ISO 17410, according to GB 4789.2-2016, APHA, FDA, powder, pkg of 500 g

Synonim(y):

Plate-Count-Agar according to Buchbinder et al., Casein-peptone Dextrose Yeast Agar according to Buchbinder et al., Standard Methods Agar according to Buchbinder et al., Tryptone Glucose Yeast Extract Agar according to Buchbinder et al.

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Gabaryty przesyłkiSKUDostępnośćCena netto
500 g
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
723,00 zł

Informacje o tej pozycji

NACRES:
NA.85
UNSPSC Code:
41171605
Manufacturer/tradename:
NutriSelect® Plus
Agency:
APHA, according to GB 4789.2-2016, according to ISO 17410
Form:
powder
Suitability:
nonselective for Bacillus spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Lactococcus spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms
Application(s):
agriculture
bioburden testing
environmental
food and beverages
microbiology
water monitoring

723,00 zł


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Quality Level

agency

APHA, according to GB 4789.2-2016, according to ISO 17410

reg. compliance

FDA

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15 g/L , casein enzymic hydrolysate, 5 g/L , dextrose, 1 g/L , yeast extract, 2.5 g/L

packaging

pkg of 500 g

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

7.0±0.2 (25 °C)

application(s)

agriculture
bioburden testing
environmental
food and beverages
microbiology
water monitoring

suitability

nonselective for Bacillus spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Lactococcus spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

Application

Plate-Count-Agar is recommended for the plate count of microorganisms in food, dairy products, water and waste water. The formulation is compliant and recommended by APHA, FDA, GB and ISO committee.

Preparation Note

Suspend 23.5 g in 1 litre distilled water. Boil to dissolve the medium completely. Sterilise by autoclaving at 121°C for 15 min.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
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Ta pozycja
701521971870148
application(s)

agriculture
bioburden testing
environmental
food and beverages
microbiology
water monitoring

application(s)

agriculture
bioburden testing
environmental
food and beverages
microbiology
water monitoring

application(s)

agriculture
bioburden testing
environmental
food and beverages
water monitoring, microbiology

application(s)

agriculture
clinical testing
environmental
food and beverages
life science and biopharma
microbiology
water monitoring

form

powder

form

powder

form

powder

form

powder

suitability

nonselective for Bacillus spp., nonselective for Escherichia coli, nonselective for Staphylococcus spp., nonselective for bacteria (General Media), nonselective for Enterococcus spp., nonselective for Streptococcus spp., nonselective for Lactococcus spp., nonselective for coliforms

suitability

bacteria, nonselective for Bacillus spp., nonselective for Escherichia coli, nonselective for Lactobacillus spp., nonselective for Lactococcus spp., nonselective for Listeria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

suitability

nonselective for Bacillus spp., nonselective for Escherichia coli, nonselective for Lactobacillus spp., nonselective for Lactococcus spp., nonselective for Listeria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

suitability

bacteria, coliforms, nonselective for Aspergillus spp., nonselective for Bacillus spp., nonselective for Candida spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Listeria spp., nonselective for Pseudomonas spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

agency

APHA, according to ISO 17410, according to GB 4789.2-2016

agency

GB 4789, ISO 17410, according to ISO 4833-1:

agency

-

agency

according to ISO 16266


Klasa składowania

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Produkty

Tradycyjne metody opierają się na morfologii, metodach barwienia, reakcjach enzymatycznych (metabolizm) i różnych mediach.

Mikrobiologiczna ocena bakterii występujących w przyprawach, będących potencjalnym źródłem patogenów i powodujących psucie się żywności.

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

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