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19718
Agar do liczenia płytek, Vegitone
suitable for microbiology, NutriSelect® Plus
Synonim(y):
Agar do liczenia płytek Vegitone
Wybierz wielkość
| Gabaryty przesyłki | SKU | Dostępność | Cena netto |
|---|---|---|---|
| 500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 574,00 zł |
Informacje o tej pozycji
574,00 zł
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L , dextrose, 1.0 g/L , tryptone (vegetable), 5.0 g/L , yeast extrakt, 2.5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.0±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
water monitoring, microbiology
suitability
nonselective for Bacillus spp., nonselective for Escherichia coli, nonselective for Lactobacillus spp., nonselective for Lactococcus spp., nonselective for Listeria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
1 of 1
Ta pozycja | |||
|---|---|---|---|
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable |
| form powder | form powder | form powder | form powder |
| suitability nonselective for Bacillus spp., nonselective for Lactobacillus spp., nonselective for Listeria spp., nonselective for Streptococcus spp., nonselective for coliforms, nonselective for Escherichia coli, nonselective for Staphylococcus spp., nonselective for Lactococcus spp., nonselective for bacteria (General Media) | suitability nonselective for Bacillus spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Lactococcus spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms | suitability bacteria, nonselective for Bacillus spp., nonselective for Escherichia coli, nonselective for Lactobacillus spp., nonselective for Lactococcus spp., nonselective for Listeria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms | suitability Enterococcus spp., Haemophilus spp., Pneumococcus spp., nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms |
| composition agar, 15.0 g/L , tryptone (vegetable), 5.0 g/L , dextrose, 1.0 g/L , yeast extrakt, 2.5 g/L | composition agar, 15 g/L , casein enzymic hydrolysate, 5 g/L , dextrose, 1 g/L , yeast extract, 2.5 g/L | composition agar, 9.0 g/L , dextrose, 1.0 g/L , tryptone, 5.0 g/L , yeast extract, 2.5 g/L | composition agar, 15.0 g/L , papaic digest of soyabean meal, 5.0 g/L , sodium chloride, 5.0 g/L , tryptone (vegetable), 15.0 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| application(s) agriculture | application(s) agriculture | application(s) agriculture | application(s) agriculture |
Klasa składowania
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Produkty
Tradycyjne metody opierają się na morfologii, metodach barwienia, reakcjach enzymatycznych (metabolizm) i różnych mediach.
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
Powiązane treści
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| 19718-500G-F | 04061838762399 |