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Hybriscan I kit

Lactobacillus lindneri, suitable for environmental, food and beverages,microbiology and in situ hybriziation

Synonim(y):

Lactobacillus lindneri HybriScanI, FastScan Lactobacillus brevis

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Gabaryty przesyłkiSKUDostępnośćCena netto
48 tests
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
1340,00 zł

Informacje o tej pozycji

UNSPSC Code:
41171621
NACRES:
NA.85
Suitability:
Lactobacillus spp.
Manufacturer/tradename:
(HybriScan)
Application(s):
food and beverages
microbiology
Technique(s):
microbe id | in situ hybridization: suitable
Storage temp.:
2-8°C

1340,00 zł


Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności

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Nazwa produktu

HybriScanI Lactobacillus lindneri, suitable for food and beverages, microbiology, suitable for microbe id | in situ hybridization

usage

sufficient for 48 reactions

Quality Segment

manufacturer/tradename

(HybriScan)

technique(s)

microbe id | in situ hybridization: suitable

application(s)

food and beverages
microbiology

storage temp.

2-8°C

suitability

Lactobacillus spp.

General description

HybriScan I kits are intended for the identification and result confirmation of microorganisms using rRNA as the detection target. Several customers also use it to detect microorganisms in food, beverage and water samples. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix.

Features and Benefits

  • Sensitivity (cfu/assay): 1000

Legal Information

HybriScan is a trademark of ScanBec GmbH
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Ta pozycja
757248006577007
suitability

Lactobacillus spp.

suitability

Lactobacillus spp.

suitability

Lactobacillus spp.

suitability

Leuconostoc spp.

manufacturer/tradename

(HybriScan)

manufacturer/tradename

(HybriScan)

manufacturer/tradename

(HybriScan)

manufacturer/tradename

(HybriScan)

Quality Level

100

Quality Level

100

Quality Level

100

Quality Level

100

technique(s)

microbe id | in situ hybridization: suitable

technique(s)

microbe id | in situ hybridization: suitable

technique(s)

microbe id | in situ hybridization: suitable

technique(s)

microbe id | in situ hybridization: suitable

application(s)

food and beverages
microbiology

application(s)

food and beverages
microbiology

application(s)

food and beverages
microbiology

application(s)

food and beverages
microbiology

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C


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signalword

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

target_organs

Respiratory system

Klasa składowania

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects



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Certyfikaty analizy (CoA)

Lot/Batch Number

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Produkty

Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.

HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.

Bifidobacteria-selective media detects beneficial bacteria, aiding quality control in microbiology labs.






Numer pozycji handlu globalnego

SKUNUMER GTIN
86827-48TESTS04061835497355

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