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79893

Baird-Parker Agar

Name: Baird-Parker Agar
Brand: SIAL
Price: 993 PLN

NutriSelect^® Plus

Synonim(y):

BPA (RPF), Baird Parker (RPF) Agar, RPF = Rabbit Plasma Fibrinogen, Baird Parker agar base (RPF)

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Gabaryty przesyłki	SKU	Dostępność	Cena netto
500 g		Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności	993,00 zł

Informacje o tej pozycji

NACRES:

NA.85

UNSPSC Code:

41171606

993,00 zł

Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności

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Właściwości

Quality Segment

200

agency

ISO 6888-1:2020, ISO 6888-2:2020

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 20.0 g/L , casein enzymic hydrolysate, 10.0 g/L , glycine, 12.0 g/L , lithium chloride, 5.0 g/L , meat extract, 5.0 g/L , sodium pyruvate, 10.0 g/L , yeast extract, 1.0 g/L

packaging

pkg of 500 g

manufacturer/tradename

NutriSelect^® Plus

technique(s)

microbiological culture: suitable

final pH

7.2±0.2 (25 °C)

application(s)

bioburden testing
clinical testing
environmental
food and beverages
microbiology

suitability

Staphylococcus spp.

Opis

Application

Baird Parker Agar Base is recommended for the isolation and enumeration of coagulase positive Staphylococci from food and other materials using RPF Supplement (Cat. No. 05939).

Preparation Note

Suspend 6.3 grams in 90 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 50°C and aseptically add rehydrated content of 1 vial RPF Supplement (Cat. No. 05939). Mix well and pour into sterile petri plates.Warning : Lithium Chloride is harmful. Avoid all bodily contact and inhalation of vapours. On contact with skin wash with plenty of water immediately.

Other Notes

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

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Ta pozycja	11705	72678	88588
Millipore 79893 Baird-Parker Agar	Millipore 11705 Baird-Parker Agar	Millipore 72678 Bile esculin azide agar ISO 7899-2:2000	Millipore 88588 Plate-Count-Agar (Agar 15 g/L)
suitability Staphylococcus spp.	suitability selective and differential for Staphylococcus spp.	suitability Enterococcus spp., Streptococcus spp.	suitability nonselective for Bacillus spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Lactococcus spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms
form powder	form powder	form powder	form powder
agency ISO 6888-1:2020, ISO 6888-2:2020	agency according to GB 4789.10-2018, according to ISO 6888-1:2020, according to ISO 6888-2:2020	agency according to ISO 7899-2:2000	agency APHA, according to GB 4789.2-2016, according to ISO 17410
technique(s) microbiological culture: suitable	technique(s) microbe id \| specific enzyme detection: suitable	technique(s) microbe id \| specific enzyme detection: suitable	technique(s) microbiological culture: suitable
composition agar, 20.0 g/L , glycine, 12.0 g/L , meat extract, 5.0 g/L , yeast extract, 1.0 g/L , casein enzymic hydrolysate, 10.0 g/L , sodium pyruvate, 10.0 g/L , lithium chloride, 5.0 g/L	composition agar, 15 g/L , casein peptone, 10 g/L , glycine, 12 g/L , lithium chloride, 5 g/L , meat extract, 5 g/L , sodium pyruvate, 10 g/L , yeast extract, 1 g/L	composition bacteriological agar, 15.0 g/L , esculin, 1.0 g/L , ferric ammonium citrate, 0.5 g/L , ox bile, 10.0 g/L , peptone, 3.0 g/L , sodium azide, 0.15 g/L , sodium chloride, 5.0 g/L , tyrptone, 17.0 g/L , yeast extract, 5.0 g/L	composition agar, 15 g/L , casein enzymic hydrolysate, 5 g/L , dextrose, 1 g/L , yeast extract, 2.5 g/L
sterility non-sterile	sterility non-sterile	sterility non-sterile	sterility non-sterile