73865

Gelatin

from Porcine skin, pkg of 500 g, suitable for microbiology

• Synonim(y): Gelatin from porcine skin, Collagen hydrolysate, Collagen peptides, Gelatin hydrolysate, Hydrolyzed collagen, Hydrolyzed gelatin
• Numer CAS: 9000-70-8
• Numer MDL: MFCD00081638
• Kod UNSPSC: 41106212
• NACRES: NA.74

Właściwości

• pochodzenie biologiczne: Porcine skin
• Poziom jakości: 100
• Postać: powder
• jakość: controlled endotoxin level; medium gel strength
• okres trwałości: 36 mo. (Expiry date on the label)
• opakowanie: pkg of 500 g
• zanieczyszczenia: ≤2.0% sulfated ash; ≤5 EU/mg endotoxins
• strata: ≤15% loss on drying
• kolor: faint beige to light beige; faint brown to light brown; white to light yellow
• pH: 4.0-6.0
• siła żelu: 150-210 g Bloom
• rozpuszczalność: H₂O: 0.67 g/10 mL at 50 °C (colorless to very light yellow, clear to very hazy)
• ślady anionów: chloride (Cl^-): ≤3000 mg/kg
• ślady kationów: Ca: ≤2000 mg/kg; Cd: ≤5 mg/kg; Co: ≤5 mg/kg; Cr: ≤10 mg/kg; Cu: ≤50 mg/kg; Fe: ≤50 mg/kg; K: ≤500 mg/kg; Mg: ≤500 mg/kg; Mn: ≤5 mg/kg; Na: ≤5000 mg/kg; Ni: ≤5 mg/kg; Pb: ≤5 mg/kg; Zn: ≤10 mg/kg
• Zastosowanie: microbiology

Opis

Opis ogólny

Gelatin is a versatile, high-quality hydrocolloid derived from porcine skin. It is a heterogeneous mixture of water-soluble proteins of high average molecular masses, present in collagen. noted for its ultrahigh gel strength, which is an important characteristic for various microbiological procedures where a firm gel is required, such as in culture media or other applications where the gel′s structural integrity is crucial.

Zastosowanie

Gelatin is commonly used as a gelling agent in the preparation of solid and semi-solid culture media. It also aids in the study of aerobic and anaerobic microorganisms by providing a supportive structure for colony formation and development.

Komponenty

Gelatin is a heterogeneous mixture of water-soluble proteins of high average molecular masses, present in collagen. Proteins are extracted by boiling the relevant skin, tendons, ligaments, bones, etc. in water. Type A gelatin is derived from acid-cured tissue. Type B is derived from lime-cured tissue.

Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 11 - Combustible Solids
• Klasa zagrożenia wodnego (WGK): nwg
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable