This 2% solution is sterilized by autoclaving and is quite stable when stored and handled properly. The product is not assigned an expiration or retest date. Products that fall into this category are subject to a warranty period of 1 year from the date of shipment. Please see the link below to review additional details available in the product datasheet:
https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/product/documents/187/614/g6650-et-al-pis-ms.pdf
G1393
Bovine Gelatin
from bovine hide, Type B, liquid, suitable for cell culture
Gelatin solution
1 of 2 reviewers received a sample product or took part in a promotion
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20 ML
116,00 zł
100 ML
538,00 zł
116,00 zł
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Informacje o tej pozycji
Biological source:
bovine hide
Form:
solution
Technique(s):
cell culture | mammalian: suitable
Concentration:
2% in H2O, tissue culture grade
Przejdź do
Pomoc techniczna
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Pozwól nam pomócNazwa produktu
Gelatin solution, Type B, 2% in H2O, tissue culture grade, BioReagent, suitable for cell culture
biological source
bovine hide
sterility
sterile
type
Type B
product line
BioReagent
form
solution
packaging
pkg of 100 mL, pkg of 20 mL
concentration
2% in H2O, tissue culture grade
technique(s)
cell culture | mammalian: suitable
surface coverage
100‑200 μg/cm2
impurities
endotoxin, tested
solubility
water: soluble
binding specificity
Peptide Source: Fibrinogen
shipped in
ambient
storage temp.
2-8°C
Quality Level
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Ta pozycja | |||
|---|---|---|---|
| sterility sterile | sterility sterile | sterility non-sterile | sterility - |
| technique(s) cell culture | mammalian: suitable | technique(s) cell culture | mammalian: suitable | technique(s) - | technique(s) cell culture | mammalian: suitable |
| biological source bovine hide | biological source bovine skin | biological source Porcine | biological source Porcine skin |
| concentration 2% in H2O, tissue culture grade | concentration - | concentration - | concentration - |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| form solution | form powder | form powder | form powder |
General description
Gelatin is a heterogeneous mixture of water-soluble proteins of high average molecular masses, present in collagen. Proteins are extracted by boiling the relevant skin, tendons, ligaments, bones, etc. in water. Type A gelatin is derived from acid-cured tissue. Type B is derived from lime-cured tissue. This is a hydrocolloid and is rich in glycine, proline and hydroxyproline, which imparts structural stability. It is synthesized from the alkaline digestion of collagen from bovine skin and is referred as type B. Gelatin has wide applications in food industry. It takes up random coil structure after digestion from the triple helical collagen. The most common source for industrial production of gelatin is slaughter byproducts. The type A gelatin and type B differ in their isoelectric pH.[1] This product is recommended for use as a cell culture substratum at 1-5 μg/cm2 or 0.5-50 μg/mL. The optimal concentration does depend on cell type as well as the application and research objective.
Application
Gelatin solution has been used:
- for coating of cell culture plates or dishes used for embryonic stem cell culture, testicular cell culture and neural rosettes
- in coating cell culture to improve attachment of cells
- in PCR to stabilize Taq DNA
- as a blocking reagent in western blotting
- in ELISA
- in immunochemistry
- as a component of media for species differentiation in bacteriology
- to study long-chain fatty acid-induced changes in gene expression in neonatal cardiac monocytes
- to study to test mobilization of capillary endothelium in vitro induced by effectors of angiogenesis in vivo
Biochem/physiol Actions
Gelatin has gelling property and displays surface behaviour for use in foams and adhesions.[1] It also serves as a clarification agent in fruit based juices. It is a digestible protein and serves as a binding agent, thickener, stabilizer and emulsifier in food industry. As a biocompatible polymer, it has used as a delivery vehicle for release of active biomolecules and in generation of scaffolds for tissue engineering applications.
Preparation Note
This product is derived lime-cured tissue bovine skin, and is a 2% solution in water.
Disclaimer
Dry gelatin, when stored in airtight containers at room temperature, will remain unchanged for many years. When heated at 100°C in the presence of air, it swells becomes soft and disintegrates to a carbonaceous mass with evolution of pyridine bases and ammonia.
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Klasa składowania
10 - Combustible liquids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
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Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.
Mutations in LRRK2 impair NF-kappaB pathway in iPSC-derived neurons
de Maturana RL, et al.
Journal of Neuroinflammation, 13(1), 295-295 (2016)
Gelatin, source, extraction and industrial applications
Mariod AA and Fadul H
Acta Scientiarum Polonorum. Technologia Alimentaria, 12(2), 135-147 (2013)
The TGFbeta pathway is a key player for the endothelial-to-hematopoietic transition in the embryonic aorta
Lempereur A, et al.
Developmental Biology, 434(2), 292-303 (2018)
Optimal culture conditions are critical for efficient expansion of human testicular somatic and germ cells in vitro
Gat I, et al.
Fertility and Sterility, 107(3), 595-605 (2017)
Prajakta Oak et al.
EMBO molecular medicine, 9(11), 1504-1520 (2017-09-20)
Neonatal chronic lung disease (nCLD) affects a significant number of neonates receiving mechanical ventilation with oxygen-rich gas (MV-O
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Macierz zewnątrzkomórkowa (ECM) i jej składniki czynnika wiążącego są omówione w tym artykule w odniesieniu do ich funkcji w biologii strukturalnej i ich dostępności do zastosowań in vitro.
The extracellular matrix (ECM) is secreted by cells and surrounds them in tissues.
Cancer stem cell media, spheroid plates and cancer stem cell markers to culture and characterize CSC populations.
Protokoły
This gelatin coating protocol for cell culture applications offers information regarding types of gelatin, surface coverage concentration, and tips for optimization.
Ten protokół powlekania żelatyną do zastosowań w hodowli komórkowej zawiera informacje dotyczące rodzajów żelatyny, stężenia pokrycia powierzchni i wskazówki dotyczące optymalizacji.
Powiązane treści
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For how long gelatin is stable at 2-8 °C?
1 answer-
Helpful?
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What is the molecular weight of this Gelatin?
What is the molecular weight of this Gelatin?
1 answer-
The molecular weight of this product has not been evaluated, However, the molecular weight is closely related to the Bloom Number. The estimated ranges are as follows:
Bloom Number Average Molecular Mass (Da)
50−125 (Low Bloom) 20,000−25,000
175−225 (Medium Bloom) 40,000−50,000
225−325 (High Bloom) 50,000−100,000Please see the link below to review the general datasheet for Gelatin:
https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/product/documents/333/625/g9382pis.pdfHelpful?
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