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Merck

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70132

Azide Blood Agar (Base)

suitable for microbiology, NutriSelect® Plus

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Gabaryty przesyłkiSKUDostępnośćCena netto
500 g
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825,00 zł

Informacje o tej pozycji

NACRES:
NA.74
UNSPSC Code:
41171609

825,00 zł


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sterility

non-sterile

Quality Segment

product line

BioChemika

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15.0 g/L , meat extract, 3.0 g/L , sodium azide, 0.2 g/L , sodium chloride, 5.0 g/L , tryptose, 10.0 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbe id | specific enzyme detection: suitable, microbiological culture: suitable

final pH

7.2±0.2 (25 °C)

application(s)

bioburden testing
clinical testing
environmental
food and beverages
water monitoring, microbiology

suitability

Haemophilus spp., Pneumococcus spp., selective and differential for Enterococcus spp., selective and differential for Staphylococcus spp., selective and differential for Streptococcus spp.

General description

A selective medium for the detection and isolation of Streptococci and Staphylococci from stool, sewage, food and other specimens.

Application

for the detection and isolation of Streptococci and Staphylococci from stool, sewage, food and other specimens

Preparation Note

Suspend 33 g in 1 litre of distilled water and bring to the boil to dissolve completely. Sterilize by autoclaving at 121°C for 15 minutes. For the production of typical hemolytic reactions, cool to 45-50°C and add sterile blood.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Sodium azide inhibition of gram-negative bacteria[1]

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
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Ta pozycja
70133B167627688
suitability

Haemophilus spp., selective and differential for Enterococcus spp., selective and differential for Streptococcus spp., Pneumococcus spp., selective and differential for Staphylococcus spp.

suitability

Aeromonas spp., Haemophilus spp., Pneumococcus spp., bacteria (pathogenic and non-pathogenic like Neisseria, Streptococci), nonselective and differential for Bacillus cereus, nonselective and differential for Bacillus spp., nonselective and differential for Bordetella spp., nonselective and differential for Candida spp., nonselective and differential for Clostridium spp., nonselective and differential for Corynebacterium spp., nonselective and differential for Enterococcus spp., nonselective and differential for Escherichia coli, nonselective and differential for Listeria spp., nonselective and differential for Neisseria spp., nonselective and differential for Pseudomonas spp., nonselective and differential for Salmonella spp., nonselective and differential for Shigella spp., nonselective and differential for Staphylococcus spp., nonselective and differential for Streptococcus spp., nonselective and differential for coliforms

suitability

Enterococcus spp., Haemophilus spp., Pneumococcus spp., nonselective and differential for Campylobacter spp., nonselective and differential for Neisseria spp., nonselective and differential for Staphylococcus spp., nonselective and differential for Streptococcus spp., nonselective and differential for bacteria (General Media), nonselective and differential for molds (General Media), nonselective and differential for yeasts (General Media)

suitability

Gardnerella spp., Haemophilus spp., Pneumococcus spp., bacteria (general purpose media), nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Clostridium spp., nonselective for Corynebacterium spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for coliforms

technique(s)

microbe id | specific enzyme detection: suitable, microbiological culture: suitable

technique(s)

microbe id | specific enzyme detection: suitable, microbiological culture: suitable

technique(s)

microbe id | specific enzyme detection: suitable, microbiological culture: suitable

technique(s)

microbe id | specific enzyme detection: suitable, microbiological culture: suitable

form

powder

form

powder

form

powder

form

powder

composition

agar, 15.0 g/L , sodium azide, 0.2 g/L , tryptose, 10.0 g/L , meat extract, 3.0 g/L , sodium chloride, 5.0 g/L

composition

agar, 15 g/L , meat extract, 10 g/L , peptone, 10 g/L , sodium chloride, 5 g/L

composition

Agar, 15.00 g/L , Liver extract, 2.50 g/L , Proteose peptone, 15.00 g/L , Sodium chloride, 5.00 g/L , Yeast extract, 5.00 g/L

composition

agar, 15.0 g/L , sodium chloride, 5.0 g/L , special nutrient substrate, 23.0 g/L , starch, 1.0 g/L

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

application(s)

bioburden testing
clinical testing
environmental
food and beverages
water monitoring, microbiology

application(s)

agriculture
clinical testing
environmental
food and beverages, microbiology

application(s)

clinical testing
environmental
food and beverages
veterinary, microbiology

application(s)

bioburden testing
clinical testing
cosmetics
environmental
food and beverages
veterinary, microbiology


hcodes

Hazard Classifications

Aquatic Chronic 3

Klasa składowania

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves



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Masz już ten produkt?

Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.

Odwiedź Bibliotekę dokumentów



The Inhibition of the Spreading Growth of Proteus and other Bacteria to Permit the Isolation of Associated Streptococci.
H C Lichstein et al.
Journal of bacteriology, 42(5), 653-664 (1941-11-01)
Recovery of streptococci from a variety of foods: a comparison of several media.
Oblinger JL.
Journal of Milk and Food Technology, 38(6), 323-326 (1975)
M.L. Snyder et al.
The Journal of Infectious Diseases, 67, 113-113 (1940)



Numer pozycji handlu globalnego

SKUNUMER GTIN
P5758-10G04061834392378
P5758-1G04061826739747
P5758-5G04061832918464
70132-500G04061834138099

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