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Quality Level
agency
according to ISO 11290-1:2017, according to ISO 11290-2:2017
sterility
non-sterile
product line
BioChemika
form
powder
shelf life
limited shelf life, expiry date on the label
composition
Agar, 15.00 g/L , Liver extract, 2.50 g/L , Proteose peptone, 15.00 g/L , Sodium chloride, 5.00 g/L , Yeast extract, 5.00 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbe id | specific enzyme detection: suitable, microbiological culture: suitable
pH
7.4±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages
veterinary, microbiology
suitability
Enterococcus spp., Haemophilus spp., Pneumococcus spp., nonselective and differential for Campylobacter spp., nonselective and differential for Neisseria spp., nonselective and differential for Staphylococcus spp., nonselective and differential for Streptococcus spp., nonselective and differential for bacteria (General Media), nonselective and differential for molds (General Media), nonselective and differential for yeasts (General Media)
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Ta pozycja | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| suitability Enterococcus spp., Pneumococcus spp., nonselective and differential for Neisseria spp., nonselective and differential for Streptococcus spp., nonselective and differential for molds (General Media), Haemophilus spp., nonselective and differential for Staphylococcus spp., nonselective and differential for yeasts (General Media), nonselective and differential for Campylobacter spp., nonselective and differential for bacteria (General Media) | suitability Aeromonas spp., Haemophilus spp., Pneumococcus spp., nonselective and differential for Bacillus cereus, nonselective and differential for Bacillus spp., nonselective and differential for Bordetella spp., nonselective and differential for Candida spp., nonselective and differential for Clostridium spp., nonselective and differential for Corynebacterium spp., nonselective and differential for Enterococcus spp., nonselective and differential for Escherichia coli, nonselective and differential for Listeria spp., nonselective and differential for Neisseria spp., nonselective and differential for Pseudomonas spp., nonselective and differential for Salmonella spp., nonselective and differential for Shigella spp., nonselective and differential for Staphylococcus spp., nonselective and differential for Streptococcus spp., nonselective and differential for bacteria (General Media), nonselective and differential for coliforms | suitability Gardnerella spp., Haemophilus spp., Pneumococcus spp., nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Clostridium spp., nonselective for Corynebacterium spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms | suitability Haemophilus spp., Pneumococcus spp., selective and differential for Enterococcus spp., selective and differential for Staphylococcus spp., selective and differential for Streptococcus spp. |
| technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable |
| agency according to ISO 11290-1:2017, according to ISO 11290-2:2017 | agency - | agency according to ISO 10272-1:2017, according to ISO 10272-2:2017 | agency - |
| composition Agar, 15.00 g/L , Proteose peptone, 15.00 g/L , Yeast extract, 5.00 g/L , Liver extract, 2.50 g/L , Sodium chloride, 5.00 g/L | composition agar, 15 g/L , meat extract, 10 g/L , peptone, 10 g/L , sodium chloride, 5 g/L | composition agar, 15.0 g/L , sodium chloride, 5.0 g/L , special nutrient substrate, 23.0 g/L , starch, 1.0 g/L | composition agar, 15.0 g/L , meat extract, 3.0 g/L , sodium azide, 0.2 g/L , sodium chloride, 5.0 g/L , tryptose, 10.0 g/L |
| application(s) clinical testing | application(s) agriculture | application(s) bioburden testing | application(s) bioburden testing |
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
related product
Klasa składowania
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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| SKU | NUMER GTIN |
|---|---|
| B1676-500G | 04061833426296 |
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