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Rapid Enterococci ChromoSelect Agar

NutriSelect® Plus, suitable for microbiology

Synonim(y):

Enterococci Rapid ChromoSelect Agar

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Gabaryty przesyłkiSKUDostępnośćCena netto
100 g
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287,00 zł

Informacje o tej pozycji

NACRES:
NA.85
UNSPSC Code:
41171606

287,00 zł


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sterility

non-sterile

Quality Segment

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15 g/L , chromogenic mixture, 0.06 g/L , disodium hydrogen phosphate, 1.25 g/L , peptone special, 10 g/L , polysorbate 80, 2 g/L , sodium azide, 0.3 g/L , sodium chloride, 5 g/L

manufacturer/tradename

NutriSelect® Plus

impurities

sodium azide

final pH

7.5±0.2 (25 °C)

application(s)

bioburden testing
environmental
food and beverages
water monitoring, microbiology

storage temp.

2-8°C

suitability

selective and differential for Enterococcus spp., selective and differential for Staphylococcus spp.

Application

Rapid Enterococci ChromoSelect Agar is used for rapid and easy identification and differentiation of Enterococci from water samples. It contains chromogenic substrate, which aids in the detection of Enterococci from water samples.

Preparation Note

Suspend 33.6 g in 1 litre distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 1 bar pressure (121°C) for 15 minutes. Cool to 50 °C and pour into sterile petri plates.

Other Notes

Medium for the assay of water for Enterococci[1][2]
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
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Ta pozycja
859277300992324
form

powder

form

powder

form

powder

form

powder

suitability

selective and differential for Enterococcus spp., selective and differential for Staphylococcus spp.

suitability

selective and differential for Citrobacter spp., selective and differential for Enterobacter spp., selective and differential for Escherichia coli, selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for coliforms, selective and differential for enterobacteriaceae

suitability

nonselective and differential for Enterobacter spp., nonselective and differential for Escherichia coli, nonselective and differential for Klebsiella spp., nonselective and differential for coliforms

suitability

selective and differential for Cronobacter spp., selective and differential for Enterobacter spp.

composition

agar, 15 g/L , disodium hydrogen phosphate, 1.25 g/L , polysorbate 80, 2 g/L , sodium chloride, 5 g/L , chromogenic mixture, 0.06 g/L , sodium azide, 0.3 g/L , peptone special, 10 g/L

composition

agar, 10.0 g/L , casein enzymic hydrolysate, 3.3 g/L , chromogenic mixture, 0.43 g/L , disodium hydrogen phosphate, 1 g/L , peptone, special, 6.0 g/L , sodium chloride, 2 g/L , sodium dihydrogen phosphate, 0.6 g/L , sodium pyruvate, 1 g/L , sorbitol, 1 g/L , Tergitol
7, 0.15 g/L , tryptophan, 1 g/L

composition

agar, 15 g/L , chromogenic mixture, 20.3 g/L , disodium hydrogen phosphate, 3.5 g/L , lactose, 2.5 g/L , monopotassium hydrogen phosphate, 1.5 g/L , neutral red, 0.03 g/L , peptone, special, 5 g/L , sodium chloride, 5 g/L , yeast extract, 3 g/L

composition

agar, 15.0 g/L , casein enzymic hydrolysate, 15.0 g/L , chromogenic mixture, 10.17 g/L , papaic digest of soyabean meal, 5.0 g/L , sodium chloride, 5.0 g/L , sodium deoxycholate, 0.5 g/L , sodium thiosulfate, 1.0 g/L

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

application(s)

bioburden testing
environmental
food and beverages
water monitoring, microbiology

application(s)

agriculture
bioburden testing
environmental
food and beverages
water monitoring, microbiology

application(s)

agriculture
bioburden testing
environmental
food and beverages
water monitoring, microbiology

application(s)

clinical testing
environmental
food and beverages
veterinary, microbiology

final pH

7.5±0.2 (25 °C)

final pH

6.8±0.2 (25 °C)

final pH

6.8±0.2 (25 °C)

final pH

7.3±0.2 (25 °C)


hcodes

Hazard Classifications

Aquatic Chronic 3

Klasa składowania

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter



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Masz już ten produkt?

Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.

Odwiedź Bibliotekę dokumentów



H Althaus et al.
Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale A, Medizinische Mikrobiologie, Infektionskrankheiten und Parasitologie = International journal of microbiology and hygiene. A, Medical microbiology, infectious..., 252(2), 154-165 (1982-06-01)
The rules of the European Economic Community to harmonize the hygienic quality of drinking water write out the faecal streptococci as indicator organisms. This operating definition of the faecal streptococci prohibits its taxonomic limitation to enterococci or group D streptococci.
M. Manafi. R. Sommer
Water Science and Technology, 27, 271-271 (1993)
A new medium for the detection of enterococci in water.
W LITSKY et al.
American journal of public health and the nation's health, 43(7), 873-879 (1953-07-01)



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SKUNUMER GTIN
51759-100G-F04061832541648

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