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Merck

49722

Supelco

4-Methyl-3-penten-2-one

analytical standard

Synonim(y):

Mesityl oxide, 4-Methyl-3-penten-2-one

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About This Item

Wzór liniowy:
(CH3)2C=CHCOCH3
Numer CAS:
Masa cząsteczkowa:
98.14
Beilstein:
1361550
Numer WE:
Numer MDL:
Kod UNSPSC:
85151701
Identyfikator substancji w PubChem:
NACRES:
NA.24

klasa czystości

analytical standard

Poziom jakości

Próba

≥99.0% (GC)

okres trwałości

limited shelf life, expiry date on the label

metody

HPLC: suitable
gas chromatography (GC): suitable

zanieczyszczenia

≤0.5% water

współczynnik refrakcji

n20/D 1.440-1.446
n20/D 1.442 (lit.)

tw

130 °C (lit.)

mp

-41.5 °C (lit.)

gęstość

0.858 g/mL at 25 °C (lit.)

Zastosowanie

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

ciąg SMILES

C\C(C)=C\C(C)=O

InChI

1S/C6H10O/c1-5(2)4-6(3)7/h4H,1-3H3

Klucz InChI

SHOJXDKTYKFBRD-UHFFFAOYSA-N

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Opis ogólny

4-Methyl-3-penten-2-one belongs to the volatile organic compounds (VOCs) class of chemicals.

Zastosowanie

4-Methyl-3-penten-2-one may be used as a reference standard for the determination of 4-methyl-3-penten-2-one in Irish beef meats by gas chromatography-olfactometry (GC-O), in human urine by static headspace extraction followed by analysis using GC with mass spectrometry (MS), in caja-umbu (Spondias sp.) fruits by GC-MS and in wild gilthead sea bream (Sparus aurata) by simultaneous distillation-extraction (SDE) followed by analysis using GC with flame ionization detector (FID) as well as GC-MS.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Polecane produkty

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
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Piktogramy

FlameSkull and crossbones

Hasło ostrzegawcze

Danger

Zwroty wskazujące rodzaj zagrożenia

Klasyfikacja zagrożeń

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

Organy docelowe

Respiratory system

Kod klasy składowania

3 - Flammable liquids

Klasa zagrożenia wodnego (WGK)

WGK 1

Temperatura zapłonu (°F)

87.8 °F - closed cup

Temperatura zapłonu (°C)

31 °C - closed cup


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Certyfikaty analizy (CoA)

Lot/Batch Number

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Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.

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Klienci oglądali również te produkty

A comparative study of the analysis of human urine headspace using gas chromatography-mass spectrometry.
Smith S, et al.
Journal of Breath Research, 2(3), 037022-037022 (2008)
Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats.
Machiels D, et al.
Talanta, 60(4), 755-764 (2003)
Analysis of volatile compounds of wild gilthead sea bream (Sparus aurata) by simultaneous distillation-extraction (SDE) and GC-MS.
Selli S and Cayhan GG
Microchemical Journal, Devoted to the Application of Microtechniques in All Branches of Science, 93(2), 232-235 (2009)
Volatile compounds captured through purge and trap technique in caja-umbu (Spondias sp.) fruits during maturation.
Narain N, et al.
Food Chemistry, 102(3), 726-731 (2007)
L J Rose et al.
Current microbiology, 41(3), 206-209 (2000-07-29)
Volatile organic compounds from Penicillium viridicatum and Methylobacterium mesophilicum growing on laboratory media and on component materials of automobile air conditioners were analyzed with gas chromatography and mass spectrometry. P. viridicatum produced compounds such as 4-methyl thiazole, terpenes and alcohols

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