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42800
M-PA Agar, Base
suitable for microbiology, NutriSelect® Basic
Wybierz wielkość
| Gabaryty przesyłki | SKU | Dostępność | Cena netto |
|---|---|---|---|
| 500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 765,00 zł |
Informacje o tej pozycji
765,00 zł
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L , ferric ammonium citrate, 0.8 g/L , lactose, 1.25 g/L , L-lysine hydrochloride, 5.0 g/L , phenol red, 0.08 g/L , sodium chloride, 5.0 g/L , sodium thiosulfate, 6.8 g/L , sucrose, 1.25 g/L , xylose, 2.5 g/L , yeast extract, 2.0 g/L
manufacturer/tradename
NutriSelect® Basic
final pH
7.1±0.2 (25 °C)
application(s)
environmental
food and beverages
water monitoring, microbiology
suitability
bacteria
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
1 of 1
Ta pozycja | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| suitability bacteria | suitability selective and differential for Clostridium spp. | suitability enterobacteriaceae, selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp. | suitability Salmonella spp. |
| composition agar, 15.0 g/L , lactose, 1.25 g/L , phenol red, 0.08 g/L , sodium thiosulfate, 6.8 g/L , xylose, 2.5 g/L , ferric ammonium citrate, 0.8 g/L , sodium chloride, 5.0 g/L , yeast extract, 2.0 g/L , L-lysine hydrochloride, 5.0 g/L , sucrose, 1.25 g/L | composition agar, 15 g/L , bromocresol purple, 0.04 g/L , L-cysteine hydrochloride, 1 g/L , ferric chloride 6H2O, 0.09 g/L , indoxyl-β-D-glucoside, 0.06 g/L , magnesium sulfate 7H2O, 0.1 g/L , sucrose, 5 g/L , tryptose, 30 g/L , yeast extract, 20 g/L | composition agar, 15 g/L , ammonium ferric citrate, 0.8 g/L , lactose, 7.5 g/L , L-lysine hydrochloride, 5 g/L , phenol red, 0.08 g/L , sodium chloride, 5 g/L , sodium deoxycholate, 2.5 g/L , sodium thiosulfate, 6.8 g/L , sucrose, 7.5 g/L , xylose, 3.5 g/L , yeast extract, 3 g/L | composition agar, 15.0 g/L , ferric ammonium citrate, 0.80 g/L , lactose, 7.5 g/L , L-lysine hydrochloride, 5.0 g/L , phenol red, 0.08 g/L , sodium chloride, 5.0 g/L , sodium deoxycholate, 1.0 g/L , sodium thiosulfate, 6.8 g/L , sucrose, 7.5 g/L , xylose, 3.75 g/L , yeast extract, 3.0 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| application(s) environmental | application(s) environmental | application(s) environmental | application(s) food and beverages |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
Klasa składowania
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
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