42038

2,3-Butanediol

analytical standard, mixture of racemic and meso forms

• Synonim(y): 2,3-Butylene glycol
• Wzór liniowy: CH₃CH(OH)CH(OH)CH₃
• Numer CAS: 513-85-9
• Masa cząsteczkowa: 90.12
• UNSPSC Code: 85151701
• NACRES: NA.24
• PubChem Substance ID: 329756177
• EC Number: 208-173-6
• Beilstein/REAXYS Number: 969165
• MDL number: MFCD00004523

Właściwości

• grade: analytical standard
• Quality Segment: 100
• assay: ≥97.0% (GC)
• shelf life: limited shelf life, expiry date on the label
• technique(s): HPLC: suitable, gas chromatography (GC): suitable
• refractive index: n20/D 1.433 (lit.), n20/D 1.438
• bp: 183-184 °C (lit.)
• mp: 25 °C (lit.)
• density: 1.002 g/mL at 20 °C (lit.)
• application(s): cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• format: neat
• SMILES string: CC(O)C(C)O
• InChI: 1S/C4H10O2/c1-3(5)4(2)6/h3-6H,1-2H3
• InChI key: OWBTYPJTUOEWEK-UHFFFAOYSA-N

Opis

General description

2,3-Butanediol is a chiral compound which is extensively utilized in chemical feedstocks and liquid fuels.[1]

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

2,3-Butanediol may be used as a reference standard for the determination of 2,3-butanediol in:

• ′Fino′ sherry wine by rotatory and continuous liquid−liquid extraction (LLE) and headspace solid-phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS).
• Cell cultures as well as fermentation broths by high performance anion-exchange chromatography with pulsed amperometric detection (HPAE-PAD).
• Cocoa (Theobroma cacao L.) by HS-SPME-GC-MS with principal component analysis (PCA).
• Vinegar samples by HS-SPME combined with GC-MS in electron impact ionization (EI+) mode.

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Informacja o środkach bezpieczeństwa

• Klasa składowania: 10 - Combustible liquids
• wgk: WGK 1
• flash_point_f: 185.0 °F - closed cup
• flash_point_c: 85 °C - closed cup