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Baird-Parker Agar

NutriSelect® Plus, according to GB 4789.10-2016, powder, final pH 7.0±0.2, pkg of 500 g, non-sterile

Synonim(y):

BPA, Baird Parker Agar Base acc. GB

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Do Państwa/SKUDostępnośćCena netto
500 g
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297,00 zł

Informacje o tej pozycji

NACRES:
NA.74
UNSPSC Code:
41171606

297,00 zł


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agency

according to GB 4789.10-2016

Quality Segment

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 20 g/L , beef extract, 5 g/L , glycine, 12 g/L , lithium chloride (LiCl·6H2O), 5 g/L , sodium pyruvate, 10 g/L , tryptone, 10 g/L , yeast extract, 1 g/L

packaging

pkg of 500 g

manufacturer/tradename

NutriSelect® Plus

final pH

7.0±0.2

application(s)

food and beverages
microbiology

suitability

Staphylococcus spp.

Application

Baird Parker Agar Base is recommended for the isolation and enumeration of coagulase positive Staphylococci from food and other materials.

Preparation Note

Suspend 63 g of the powder in 950 mL of purified water. Mix thoroughly. Heat with frequent agitation and boil to completely dissolve the powder. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 50°C and aseptically add 50 mL of Egg Yolk Tellurite enrichment (Cat. No.75208). Mix thoroughly but gently and pour into sterile petri plates.

Warning : Lithium Chloride is harmful. Avoid all bodily contact and inhalation of vapours. On contact with skin wash with plenty of water immediately.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
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798931170517211
suitability

Staphylococcus spp.

suitability

Staphylococcus spp.

suitability

selective and differential for Staphylococcus spp.

suitability

molds, selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., yeasts

agency

according to GB 4789.10-2016

agency

ISO 6888-1:2020, ISO 6888-2:2020

agency

according to GB 4789.10-2018, according to ISO 6888-1:2020, according to ISO 6888-2:2020

agency

according to GB 4789

form

powder

form

powder

form

powder

form

powder

composition

agar, 20 g/L , glycine, 12 g/L , sodium pyruvate, 10 g/L , yeast extract, 1 g/L , beef extract, 5 g/L , tryptone, 10 g/L , lithium chloride (LiCl·6H2O), 5 g/L

composition

agar, 20.0 g/L , casein enzymic hydrolysate, 10.0 g/L , glycine, 12.0 g/L , lithium chloride, 5.0 g/L , meat extract, 5.0 g/L , sodium pyruvate, 10.0 g/L , yeast extract, 1.0 g/L

composition

agar, 15 g/L , casein peptone, 10 g/L , glycine, 12 g/L , lithium chloride, 5 g/L , meat extract, 5 g/L , sodium pyruvate, 10 g/L , yeast extract, 1 g/L

composition

agar, 15.5 g/L , chloramphenicol, 0.1 g/L , dextrose, 10 g/L , magnesium sulfate, 0.5 g/L , monopotassium phosphate, 1 g/L , mycological peptone, 5 g/L , rose bengale, 0.05 g/L

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

application(s)

food and beverages
microbiology

application(s)

bioburden testing
clinical testing
environmental
food and beverages
microbiology

application(s)

bioburden testing
clinical testing
environmental
food and beverages
microbiology
pharmaceutical
veterinary

application(s)

agriculture
bioburden testing
environmental
food and beverages, microbiology


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Warning

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Hazard Classifications

Eye Irrit. 2 - Skin Sens. 1

Klasa składowania

11 - Combustible Solids



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