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28713

LB Broth

NutriSelect® Plus, from non-animal source(Vegitone), powder, nonselective for Escherichia coli, pkg of 500 g, suitable for microbiology

Synonim(y):

E. coli enrichment broth, LB Broth, Vegitone, Luria Bertani Broth, Vegitone, Vegitone LB Broth

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Gabaryty przesyłkiSKUDostępnośćCena netto
500 g
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486,00 zł

Informacje o tej pozycji

NACRES:
NA.85
UNSPSC Code:
41171607
Manufacturer/tradename:
NutriSelect® Plus
Form:
powder
Suitability:
nonselective for Escherichia coli (Recombinant), nonselective for coliforms
Application(s):
agriculture
food and beverages
life science and biopharma
pharmaceutical, microbiology

486,00 zł


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biological source

non-animal source (Vegitone)

Quality Segment

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

sodium chloride, 5.0 g/L , tryptone (vegetable), 10.0 g/L , yeast extract, 5.0 g/L

packaging

pkg of 500 g

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

color

clear to slightly opaque yellow to amber Prepared media, light yellow Dehydrated powder

final pH

7.0±0.2 (25 °C)

application(s)

agriculture
food and beverages
life science and biopharma
pharmaceutical, microbiology

suitability

nonselective for Escherichia coli (Recombinant), nonselective for coliforms

General description

Luria Bertani Broth Vegitone is free of animal derived material. It is used for the cultivation and maintenance of recombinant strains of Escherichia coli and may be used for routine cultivation of not particularly fastidious microorganisms.

Preparation Note

  • Store prepared media below 8°C, protected from direct light.
  • Store dehydrated powder, in a dry place, in tightly sealed containers at 2-25°C.
Suspend 20 g in 1000 ml distilled water. Heat to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Dispense as desired.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
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Ta pozycja
419604083451208
LB Broth NutriSelect® Plus, from non-animal source(Vegitone), powder, nonselective for Escherichia coli, pkg of 500 g, suitable for microbiology

Millipore

28713

LB Broth

LB Broth NutriSelect® Plus, High salt, powder, nonselective for Escherichia coli, pack of 500 g or 2.5 kg, suitable for microbiology

Millipore

51208

LB Broth

suitability

nonselective for Escherichia coli (Recombinant), nonselective for coliforms

suitability

Haemophilus spp., nonselective for Bacteroides spp., nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Pseudomonas spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

suitability

Actinomycetes spp., Streptomyces spp.

suitability

nonselective for Escherichia coli (Recombinant), nonselective for coliforms

form

powder

form

powder

form

powder

form

powder

application(s)

agriculture
food and beverages
life science and biopharma
pharmaceutical, microbiology

application(s)

agriculture
clinical testing
environmental
food and beverages
life science and biopharma
sterility testing, microbiology

application(s)

agriculture
clinical testing
environmental
food and beverages
life science and biopharma
veterinary, microbiology

application(s)

food and beverages
life science and biopharma, microbiology

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

technique(s)

-

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

composition

sodium chloride, 5.0 g/L , yeast extract, 5.0 g/L , tryptone (vegetable), 10.0 g/L

composition

dextrose, 2.0 g/L , disodium phosphate, 2.5 g/L , peptone (vegetable), 10.0 g/L , sodium chloride, 5.0 g/L , vegetable infusion powder, 5.0 g/L , vegetable special infusion powder, 12.5 g/L

composition

ammonium sulfate, 1 g/L , calcium chloride, 0.02 g/L , L-cysteine hydrochloride, 1 g/L , dextrose, 5 g/L , magnesium sulfate, 0.2 g/L , monopotassium phosphate, 15 g/L , sodium chloride, 5 g/L , starch, soluble, 1 g/L , tryptone (vegetable), 4 g/L , tryptose (vegetable), 10 g/L , vegetable infusion powder, 10 g/L , yeast extract, 5 g/L

composition

casein enzymic hydrolysate, 10 g/L , High salt , sodium chloride, 10 g/L , yeast extract, 5 g/L


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Klasa składowania

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Numer pozycji handlu globalnego

SKUNUMER GTIN
28713-500G-F04061826265970

Questions

  1. Sir please confirm lb broth is equilant to lethene broth

    1 answer
    1. The formulations for LB Broth and Letheen Broth are quite different. LB Broth is typically used for the propagation of E. coli bacteria for molecular biology applications. Letheen Broth is typically used to demonstrate the efficacy of preservatives. Please see the formulations of each item below:
      LB Broth, 28713:
      Yeast Extract – 5.0 g/L
      Peptone, from casein – 10.0 g/L
      Sodium Chloride – 10.0 g/L

      Letheen Broth, 1.10405
      Peptone, from meat – 20.0 g/L
      Peptone, from casein – 5.0 g/L
      Meat extract – 5.0 g/L
      Yeast extract – 2.0 g/L
      Sodium Chloride – 5.0 g/L
      Lecithin – 0.7 g/L
      Sodium Bisulfite – 0.1 g/L

      Helpful?

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