69066-M

Recombinant Enterokinase

• Synonim(y): Enterokinase Enzyme, Enterokinase Protein, Recombinant Enterokinase
• Kod UNSPSC: 12352202
• NACRES: NA.54

Właściwości

• pochodzenie biologiczne: bovine
• Poziom jakości: 200
• rekombinowane: expressed in E. coli
• Postać: liquid
• producent / nazwa handlowa: Novagen^®
• warunki przechowywania: OK to freeze; avoid repeated freeze/thaw cycles
• metody: targeted protein degradation: suitable
• przydatność: suitable for enzyme test
• Zastosowanie: diagnostic assay manufacturing
• temp. przechowywania: −20°C

Opis

Opis ogólny

Recombinant Enterokinase (rEK) is a highly purified preparation of the catalytic subunit of bovine enterokinase, a serine protease which recognizes the identical cleavage site as the native enzyme (AspAspAspAspLys↓) and has similar enzymatic activity. This enzyme is produced in E. coli and purified to yield the highest activity available, and is qualified for specific cleavage of appropriate fusion proteins. Supplied as a solution in 50% glycerol. EC 3.4.21.9, M.W. 26,300.

Komponenty

•50 URecombinant Enterokinase

•2 ml1X rEK Dilution/Storage Buffer

•1 ml10X rEK Cleavage Buffer

•10 µgCleavage Control Protein

Ostrzeżenie

Toxicity: Multiple Toxicity Values, refer to MSDS (O)

Definicja jednostki

One unit is defined as the amount of enzyme that will cleave 50 µg of fusion protein in 16 hours at 23°C, in a buffer containing 20 mM Tris-HCl pH 7.4, 50 mM NaCl, 2 mM CaCl₂.

Inne uwagi

Collins-Racie, L.A. et al. 1995. Bio/Technology 13, 982.

Informacje prawne

NOVAGEN is a registered trademark of Merck KGaA, Darmstadt, Germany

Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 12 - Non Combustible Liquids
• Klasa zagrożenia wodnego (WGK): WGK 2
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable