1643340

Kwas winowy

United States Pharmacopeia (USP) Reference Standard

• Synonim(y): L-(+)-Tartaric acid, (2R,3R)-(+)-Tartaric acid, L-Threaric acid
• Wzór liniowy: HO₂CCH(OH)CH(OH)CO₂H
• Numer CAS: 87-69-4
• Masa cząsteczkowa: 150.09
• UNSPSC Code: 41116107
• NACRES: NA.24
• PubChem Substance ID: 329751224
• MDL number: MFCD00064207
• Beilstein/REAXYS Number: 1725147

Właściwości

• grade: pharmaceutical primary standard
• agency: USP
• vapor density: 5.18 (vs air)
• API family: tartaric acid
• form: crystalline
• autoignition temp.: 797 °F
• manufacturer/tradename: USP
• mp: 170-172 °C (lit.)
• solubility: water: soluble 150 g/L at 25 °C
• density: 1.76 g/cm³ at 20 °C
• application(s): pharmaceutical (small molecule)
• format: neat
• SMILES string: O[C@H]([C@@H](O)C(O)=O)C(O)=O
• InChI: 1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)/t1-,2-/m1/s1
• InChI key: FEWJPZIEWOKRBE-JCYAYHJZSA-N

Opis

General description

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.For further information and support please go to the website of the issuing Pharmacopoeia.

Application

Wzorzec referencyjny kwasu winowego USP, przeznaczony do stosowania w określonych testach jakości i oznaczeniach, jak określono w kompendiach USP. Również do użytku z monografiami USP, takimi jak:

• Sok z owoców żurawiny
• Koncentrat soku z owoców żurawiny
• Kwas winowy

Analysis Note

These products are for test and assay use only. They are not meant for administration to humans or animals and cannot be used to diagnose, treat, or cure diseases of any kind.  ​

Other Notes

Sales restrictions may apply.

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Informacja o środkach bezpieczeństwa

• pictograms: GHS05
• signalword: Danger
• hcodes: H318
• pcodes: P280 - P305 + P351 + P338
• Hazard Classifications: Eye Dam. 1
• Klasa składowania: 11 - Combustible Solids
• wgk: WGK 1
• flash_point_f: 302.0 °F - closed cup
• flash_point_c: 150 °C - closed cup