Quality testing of the product does not include the determination of its solubility. Literature indicates the product can be dissolved in DMSO and stored at 2-8°C for 2 weeks or 6 months at -80°C. Because solubility testing is not performed, this claim has not been validated.
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Informacje o tej pozycji
biological source
bovine
form
lyophilized powder
extent of labeling
~10 mol Digoxin per mol albumin
technique(s)
inhibition assay: suitable
UniProt accession no.
storage temp.
2-8°C
Gene Information
cow ... ALB(280717)
Application
Biochem/physiol Actions
Physical form
1 of 1
Ta pozycja | |||
|---|---|---|---|
| biological source bovine | biological source bovine | biological source bovine | biological source bovine |
| technique(s) inhibition assay: suitable | technique(s) ELISA: suitable, microbiological culture: suitable | technique(s) blood typing: suitable, microbiological culture: suitable | technique(s) ELISA: suitable |
| form lyophilized powder | form lyophilized powder | form lyophilized powder | form lyophilized powder |
| Gene Information cow ... ALB(280717) | Gene Information bovine ... ALB(280717) | Gene Information bovine ... ALB(280717) | Gene Information bovine ... ALB(280717) |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| UniProt accession no. | UniProt accession no. | UniProt accession no. | UniProt accession no. |
Klasa składowania
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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What solvent should be used for this product reconstitution? Any specific conditions?
1 answer-
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Is Digoxin covalently conjugated to BSA? Is there any reference available to confirm this information?
1 answer-
The preparation involves the use of the digoxin-hemisuccinate-BSA conjugate, which means that the digoxin is modified to the hemisuccinate and then linked to the BSA, likely through its epsilon-amino group. Further information can be found in the literature: Biol. Pharm. Bull., 23, 906 (2000).
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