The product information and specification sheet for this product do not specify an exact gel strength value. Details provided include recommended usage (6-12 g/L), gelling temperature (32-35°C), pH (7.0-7.5 at 1.5%), and ash content (2-5%), but a gel strength in g/cm² is not listed.
Przejdź do
A1296
Agar
microbiology tested, suitable for plant cell culture, suitable for cell culture, powder
Synonim(y):
Agar-agar, Gum agar
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| Do Państwa/SKU | Dostępność | Cena netto |
|---|---|---|
100 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 444,00 zł |
500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 1450,00 zł |
1 kg | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 2160,00 zł |
5 kg | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 8060,00 zł |
10 kg | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 11 320,00 zł |
25 kg | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 20 540,00 zł |
Informacje o tej pozycji
Wzór liniowy:
(C12H18O9)n
Numer CAS:
UNSPSC Code:
50405901
eCl@ss:
42040102
EC Number:
232-658-1
NACRES:
NA.21
MDL number:
444,00 zł
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
Pomoc techniczna
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Pozwól nam pomócQuality Segment
biological source
algae (Rhodophyceae), synthetic
form
powder
mol wt
203.23 g/mol
packaging
pkg of 1 kg, pkg of 100 g, pkg of 500 g
technique(s)
cell culture | mammalian: suitable, cell culture | plant: suitable, microbiological culture: suitable, protein purification: suitable
ign. residue
2.0-4.5%
transition temp
congealing temperature <38 °C (1.5% in H2O)
suitability
microbiology tested
application(s)
agriculture
agriculture
food and beverages
life science and biopharma
microbiology
microbiology
storage temp.
room temp
SMILES string
O1[C@@H]([C@@H]([C@@H]([C@H](C1OC2[C@H]3OCC2OC([C@H]3O)C)O)OC)O)CO
InChI
1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1
InChI key
GYYDPBCUIJTIBM-DYOGSRDZSA-N
Application
Agar is commonly employed in research for:
- agar plates for microbiology, such as Tryptic soy broth or TSB Agar plates for bacterial cell culture[1]
- 50% Murashige-Skoog or MS medium (basal MS)for growing plant seedlings
- micropropagation of Pistacia lentiscus or Lentisk, for shoot initiation
Features and Benefits
- High-quality agar powder for general use in research
- Suitable for microbiology applications to culture bacteria and other microorganisms
- Suitable for plant cell culture for horticultural science and biotechnology
- Easily prepare and autoclave for a solid or semi-solid media at 6 - 12g/L
Other Notes
For additional information on our range of Biochemicals, please complete this form.
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Ta pozycja | |||
|---|---|---|---|
| form powder | form granular | form powder | form powder |
| technique(s) cell culture | mammalian: suitable, microbiological culture: suitable, cell culture | plant: suitable, protein purification: suitable | technique(s) cell culture | plant: suitable | technique(s) cell culture | plant: suitable | technique(s) cell culture | plant: suitable |
| biological source algae (Rhodophyceae), synthetic | biological source algae (Rhodophyceae) | biological source algae (Rhodophyceae) | biological source algae (Rhodophyceae) |
| storage temp. room temp | storage temp. room temp | storage temp. room temp | storage temp. room temp |
| mol wt 203.23 g/mol | mol wt - | mol wt - | mol wt - |
| ign. residue 2.0-4.5% | ign. residue - | ign. residue - | ign. residue - |
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Klasa składowania
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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What is the gel strength of agar A1296?
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How can I determine the shelf life / expiration / retest date of this product?
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If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdfHelpful?
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How is shipping temperature determined? And how is it related to the product storage temperature?
1 answer-
Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
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