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76220
Papain from Carica papaya
powder, ≥3 U/mg
Synonim(y):
Papain powder
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Informacje o tej pozycji
Numer CAS:
UNSPSC Code:
12352204
eCl@ss:
42030311
EC Number:
232-627-2
NACRES:
NA.54
MDL number:
Specific activity:
≥3 U/mg
Biological source:
papaya
biological source
papaya
form
powder
specific activity
≥3 U/mg
mol wt
Mr ~23000
storage temp.
2-8°C
Application
Papain is used as a meat tenderizer. It′s also used to break up tissue in the preparation of primary cell cultures.
Biochem/physiol Actions
Papain is a cysteine protease that cleaves peptide bonds and is known to cleave the Fc portion of antibodies.
Other Notes
1 U corresponds to the amount of enzyme which hydrolyzes 1 μmol N-benzoyl-L-arginine ethyl ester (BAEE, Cat. No. 12880) per minute at pH 6.2 and 25°C
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signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Klasa składowania
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.
Review: novel cysteine proteases of the papain family.
F Bühling et al.
Advances in experimental medicine and biology, 477, 241-254 (2000-06-13)
M Y Gololobov et al.
Biotechnology and bioengineering, 40(3), 432-436 (1992-07-01)
The published theory of kinetically controlled enzymatic peptide synthesis needed experimental verification. We carried out the measurement of the peptide yield and estimation of the key parameters alpha and beta for papain-catalyzed synthesis of Mal-L-Phe-L-Ala-LLeuNH(2) from Mal-L-Phe-L-AlaOMe and L-LeuNH(2). The
Catalytic mechanism in papain family of cysteine peptidases.
A C Storer et al.
Methods in enzymology, 244, 486-500 (1994-01-01)
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| 76220-100G | 04061835553068 |
| 76220-25G | 04061835515233 |