Przejdź do
T3938
Tryptone Soya Broth without dextrose
suitable for microbiology, NutriSelect® Plus
Wybierz wielkość
| Gabaryty przesyłki | SKU | Dostępność | Cena netto |
|---|---|---|---|
| 500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 592,00 zł |
Informacje o tej pozycji
592,00 zł
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.3±0.2 (25 °C)
application(s)
clinical testing
food and beverages, microbiology
suitability
anaerobic bacteria, nonselective for Bacteroides spp., nonselective for Clostridium spp., nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp.
Application
Preparation Note
Other Notes
Casein enzymic hydrolysate, 17.00
Papaic digest of soyabean meal, 3.00
Sodium chloride, 5.00
Dipotassium phosphate, 2.50
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
1 of 1
Ta pozycja | |||
|---|---|---|---|
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| form powder | form powder | form powder | form powder |
| suitability anaerobic bacteria, nonselective for Clostridium spp., nonselective for Staphylococcus spp., nonselective for Bacteroides spp., nonselective for Streptococcus spp., nonselective for Neisseria spp. | suitability Pneumococcus spp., nonselective for Brucella spp., nonselective for Neisseria spp., nonselective for Streptococcus spp. | suitability nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms | suitability nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| application(s) clinical testing | application(s) clinical testing | application(s) bioburden testing | application(s) bioburden testing |
| manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
Klasa składowania
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Wybierz jedną z najnowszych wersji:
Masz już ten produkt?
Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.
Produkty
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
Powiązane treści
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| T3938-500G | 04061837345180 |